3 Bean Chicken Chili Slow Cooked
If you don’t know me by now, you will never never know how much I love my Crock Pot! Just a little play on words from the famous song by the classic group, Harold Melvin and the Blue Notes.
It was another crispy Autumn weekend and my Crock Pot was filled with the ingredients for a delicious 3 Bean Chicken Chili.
1 lb of Ground Chicken
Can of Black Beans
Can of White Kidney (Cannellini) Beans
Can of Red Kidney Beans
Can of Diced Tomatoes
Package Frozen Pepper-Stir Fry Veggies
Package Chili Seasoning
Shredded Mexican Cheese
1 Cup Instant Rice
Hot Sauce or Cayenne Pepper
Cook Ground Chicken in a skillet with a little oil, cook until no longer pink
Spoon the fully cooked Ground Chicken into Crock Pot.
Pour in the 3 cans of beans, undrained
Top with tomatoes, undrained
Add Chili seasoning pack then stir to mix all ingredients
Top with frozen veggies
Cover and cook on low for 4 hours
After Chili has cooked, you can pour in a cup of Instant Rice directly into the Crock Pot allowing it to absorb the liquid and thicken, approximately 10 minutes.
Top the Chili with a dollop of Sour Cream and garnish with Cilantro and serve with hot corn bread or muffins. Of course hot sauce or cayenne pepper is your option because it is definitely one of mine.
What is your favorite Chili recipe?
It might, however, help me buy a second cup of coffee!