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Crocktober – Cajun Chicken & Shrimp

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Hello Friends and Happy Fri-Yay!

Today’s Crocktober Foodie Feature is Cajun Chicken (of course) AND Shrimp

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 Ingredients:

  • 1 pound skinless chicken thighs
  • 1 large onion
  • 1 can stewed tomatoes – undrained and chopped
  • 1 garlic clove minced
  • 1 tablespoon sugar
  • 1 teaspoon paprika
  • 1 teaspoon Cajun Seasoning
  • 1 teaspoon black pepper
  • 1 pound shelled shrimp, deveined and cleaned
  • 1 tablespoon lemon juice
  • Hot Sauce to taste
  • 1 cup of prepared rice
  • * diced red pepper and celery rib can also be included

Spray Crock Pot with cooking oil

Place chicken thighs in Crock Pot, top with onion, garlic, tomatoes with juice, paprika, pepper, sugar, and Cajun seasoning

Cover and cook on LOW for 8 hours or HIGH for 4 hours – depending on Slow Cooker

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In the last hour of cooking add the shrimp, lemon juice and hot sauce.

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Serve over hot cooked rice

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It is always great to come home to a fully cooked meal with a wonderful aroma.

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