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Skillet Pie

Hello friends, I hope all is well in your world.

For the past several weeks, Route 495 in Wilmington has been shutdown and this has added an additional 30 minutes to my daily commute.  Now that I am getting home later, I’m trying to come up with fast and easy dinner recipes.

I found one online for a Chicken Tamale Skillet Pie, but changed it up a bit to use what I already had in the kitchen.

skillet pie

 

What I Used:

1 package of Ground Turkey

1 can of cream style corn

1 can Ro*Tel Diced Tomatoes

1 Can of Crescent Rolls

Sweet Peppers

1/2 tsp ground cumin

Shredded Cheese

1 Skillet Pie

Pre-heat the oven to 350 degrees.  In a cast-iron skillet brown the ground turkey on medium high heat for 10 minutes or until brown.  Add a can of Cream Style Corn, a can of Ro*Tel tomatoes and ground cumin.

1 Skillet Pie

Cook for 3 minutes or until thoroughly heated, remove from heat, add a few sweet peppers then top with cheese.

1 Skillet Pie

skillet pie

Cover with crescent rolls and put into oven to bake for approximately 20 minutes or until dough is golden brown.

skillet pie

 

Remove from oven and let sit for 5 minutes before serving.

skillet pie

This was a great meal and my men loved it, the next time I am going to use shredded chicken.

skillet pie

Do you have any quick and easy dinner recipes that you can share?

Stay Blessed ~ No Stress in 2014!

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