Slow Cooked Chili with Jennie-O Lean Ground Turkey
Happy Crocktober!
Cooking in the fall is fabulous especially when you use a Slow Cooker or Crock Pot.
Last weekend I made a Slow Cooked Turkey Chili using Jennie-O lean Ground Turkey. This is one of the easiest weekend or weekday meals to prepare. The next day leftovers are equally good so make sure you make enough to have some!
I love any recipe that you can dump into the Crock Pot in the morning then come home to a fully cooked meal…and of course a kitchen that smell delicious!
Ingredients:
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16 oz package of Jennie-O Lean Ground Turkey
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14.4 oz package of frozen peppers and onions or Pepper Stir Fry
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14.5 oz can of Diced Tomatoes
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15.5 oz can of Black Beans rinsed in cold water
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10 oz package of frozen corn
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1 package of low sodium Chili Mix
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Optional Ingredients: Cilantro, Green Onions, Cheddar Cheese, Sour Cream, and of course a little of Hot Sauce!