Hello Friends and Welcome to Slow Cooker Saturday!
The leaves are falling, there’s a crispness in the air; the daylight hours are shorter yet my commute remains long, which is why I love Crock Pot meals. If you are heading to the grocery store this weekend to stock up on milk, bread and eggs why not grab a few other ingredients and make this slow cooked meal ~ Teriyaki Ribs
3 lbs of Beef Short Ribs
1 Cup Carrots – Baby or full, peeled and diced
1 cup Butternut Squash, peeled and cubed
2 Bottles of Stir Fry Sauce
1 package of fresh mushrooms
Dice the carrots, Butternut Squash and make sure to wash the mushrooms thoroughly.
Spray Crock Pot with Cooking Spray for easier cleanup, or use a Slow Cooker Liner, put in short ribs then top with carrots, squash and mushrooms.