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Chicken Kabobs & Lemonhead Lemon Bars | Friday Foodie Feature

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Hello friends,

the summer may be fading fast, but don’t put away the grill just yet, why not fire it up and make some chicken kabobs for dinner tonight?  Kabobs are a quick and easy way to cook both your meat and veggies together on a stick whether it’s with chicken, beef or seafood. chicken kabobs with macaroni salad If using wooden skewers, allow them to soak in water for about 15 mins, this will prevent them from scorching or burning too badly.

soak wooden skewers

I like using cherry tomatoes, mushrooms, onions and sweet peppers.

veggies for the kabobs

Cube boneless, skinless chicken, then sprinkle on a little pepper and any seasoning of your choice.

marinated chicken diced Thread chicken cubes and veggies onto the skewer.

chicken kabobs

Before placing the kabobs onto a high, preheated grill, spray them with a little cooking spray or brush with olive oil.  Grill for approximately 10 minutes or until done, you can also brush on a little barbecue or hot sauce if you prefer.

chicken kabobs

You know me, I have to have a little something sweet, so for dessert I made Krusteaz Lemon Bars but with a twist, crushed Lemonhead Candy sprinkled on top.

Lemonhead Lemon Bars

Lemonhead Lemon Bars

Following the directions on the box, I baked the Lemon Bars then allowed them to cool before adding some crushed candy.

August Review Weekend 222

crushed lemonheads sprinkled atop the lemon bars

What is your favorite dessert?  Mine is cake and ice cream…why…because tomorrow is MY BIRTHDAY!!!

Recipe Weekend 005

Stay Blessed ~ No Stress in 2014!

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