What is your favorite grilled food? Mine are kabobs, whether made with chicken, beef, seafood or lamb, I like putting together ingredients for kabobs.
My BFF from New Rochelle was visiting this weekend, so in addition to some “girl talk” and a few cold Peach Bellinis, we dined on crabs, shrimp and chicken kabobs.
Soak wood skewers in cool water
Thoroughly wash mushrooms, rinse tomatoes and peppers
Dice red onion, if cut under stove’s exhaust fan there are no tears
Pour on marinade, cover with foil and refrigerate for at least 30 minutes
Fire up the grill and place on non-stick foil, depending on your grill’s temp, cook thoroughly until chicken is done.
Crabs and Shrimp purchased from Lewes Fishhouse.
Linking up on Monday with Tough Cookie Mommy – come on over and join the fun!