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Fashion and Fun after Fifty

Crock Pot Turkey and Potato Chowder – Thanksgiving Leftovers

Tomorrow is the biggest and best holiday of the year, well, at least the biggest eating holiday of the year.  A few weeks ago Malik and I were shopping at Walmart and it was packed with people getting their Thanksgiving fixins’.

Their carts were filled with all the ingredients to make the perfect Thanksgiving meal to share with their family and friends.

preparing Thanksgiving meal
Many people will overcook and then have leftovers for days so it’s important to find creative ways in which to make those leftovers appetizing.  Now I am not saying that a Turkey and Cheese sandwich with mayo and a slice of tomato isn’t appetizing, but there are other options.
As a small family of four, we always have Thanksgiving leftovers so in looking for creative recipes I found this one for a Crock Pot Turkey and Potato Chowder, but of course added a little twist based on my veggie preferences.
turkey chowder ingredients
Ingredients:
  • 4-5 cups of Red Potatoes
  • 3 tsp Minced Garlic
  • 1 cup Onions, chopped
  • 1 bag frozen Mixed Veggies (corn, peas and carrots)
  • 1/2 bag frozen mixed Sweet Peppers
  • 3 Sprigs of fresh Thyme – remove from stems
  • 3-4 cups of cooked Turkey
  • 4 cups of Chicken Broth
  • 4 tbsp of Corn Starch
  • 1 cup Heavy Cream
corn starch and chicken broth
crock pot turkey and potato chowder
Instructions:
  1. Wash and chop potatoes into 1-inch chunks.  Stir corn starch into chicken broth than add potatoes and remaining ingredients except for the Heavy Cream into Crock Pot.  Cover and cook on high for 4 hours or until the potatoes are fork tender.
  2. Stir in Heavy Cream, cover and cook for an additional 30 minutes.
  3. Serve with crackers or corn bread.
recipe for turkey leftovers
Do you have a recipe for leftover Thanksgiving turkey?
Enjoy and be safe!

 



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