Friday Foodie Feature – Fiesta Chicken
Hello Friends and Happy Crocktober Fri-Yay!
I missed a few Friday Foodie Features last month but the timing is now right with the official start of Autumn. October begins the season of football, family and comfort foods and it also means a return to my all time favorite way to make a meal and that is with the Crock Pot or Slow Cooker.
It wasn’t too long ago that there were only a few Slow Cooker Seasonings available at the grocery stores, now there are several more options available on the supermarket shelves. I’ve tried a few of the new ones by McCormick’s and the Fiesta Chicken was a hit in my house, my men loved it – ‘ole
- 1 can of black beans
- 2 cans of diced tomatoes
- 1 cup frozen corn
- 1-2 lbs or chicken thighs or breasts
- 1 packet of McCormick’s Slow Cookers Seasoning – Fiesta Chicken
tip when a tomato begins to soften, don’t throw it away, put it in the freezer to use later in sauces or the Slow Cooker.
Have a fantabulous Day – Smooches!