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Jun 12

Mini No-Bake Strawberry Cheesecakes

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Hello friends, I hope all is well in your world.  Now that the heat of the summer is on, the heat of the oven is now off!  That however, does not mean that there will be no more cooking or baking in the Blake household.  Nope, it just means that the outdoor grill will be used more often and if the desserts don’t come from the freezer they will definitely be no-bake options.

So just in time for the weekend and in celebration of Father’s Day, this is today’s Foodie Feature

No-Bake Mini Strawberry Cheesecakes made with Reddi-Wip. Cheesecakes with Reddi Wip

 I used a box of Jello No Bake Cheesecake mix, fresh strawberries and Reddi Wip to create this easy breezy satisfying no bake dessert.

mini strawberry cheesecakes  Following the directions on the box I mixed the Graham Cracker crust with butter and sugar, then using a spoon pressed a little of the mixture into the bottoms of 12 muffin cups. press crust mixture into bottom of muffin cups

In a bowl, I poured in 1 1/2 cups of milk then added the filling mix, whipped on low for a minute and then on medium speed for another few minutes until thickened.

whip filling until thickened

Topped each Graham Cracker Crust cups with filling and refrigerated uncovered for an hour

top each crust with filling

Washed, cored and sliced several strawberries to top each mini cheesecake but not before first topping them with some whooshes of Extra Creamy Reddi Wip.  I love the sound it makes coming out of the can and love even more the fact that there are only 15 calories per serving, so I added 2 servings of real cream to each!

Add Reddi Wip and strawberry

 

What do you think, this was easy right?  Do you have a Berry Joyful moment with Reddi-wip and berries that you can share for a chance to WIN a trip to the California Strawberry festival, or weekly prizes!  

Now through July 7, 2014, you can share your everyday Reddi-wip berry-licious moments on Twitter, Instagram or Facebook using the #BerryJoyfulSweeps hashtag for the chance to win a trip for two to the 2015 Watsonville Strawberry Festival, Reddi-wip coupons or berry keeper produce containers. 

Reddi Wip Sweepstakes

You can enter the #BerryJoyfulSweeps sweepstakes through a tab located on the Reddi-wip Facebook page, found at www.facebook.com/reddiwip – Good Luck!

Disclosure: I am participating in a Vibrant Influencer network campaign for Reddi-wip. I am receiving a fee for posting; however, the opinions expressed in this post are my own. I am in no way affiliated with Reddi-wip and do not earn a commission or percent of sales.

12 comments

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  1. imagesbytdashfield

    Great desert but I cannot eat it, allergic to strawberries.

    1. DelBlogger

      oh, that’s not good but you can make this dessert with any fruit – next time it will be blueberries.

  2. Pride in Photos Photography

    This will be perfect for my game clubs when I host. Thanks for sharing.

    1. DelBlogger

      Yes, these would be perfect dessert treats and you can even freeze them.

  3. HorseMark HandMade Cards

    These look yummy! I’m the only one that likes cheesecake in my family, so these are perfect. I suppose I could leave off the whipped cream and freeze them. Thanks for sharing these, and I hope you have a wonderful day! ~ Vickie

    1. DelBlogger

      Yepper, you can freeze them and that way you will have you own mini cheesecake whenever you want!

  4. Dawn

    I’ve tried that No Bake Cheesecake before and it is pretty good. Love the way you made it look so pretty.

    1. DelBlogger

      Thank you my dear, no-bake will always be my favorite way to make desserts.

  5. Kirsten

    Oh my those look deeelish!

    1. DelBlogger

      Yes, they were, thankfully, I got to eat one before the men ate all the others!

  6. Me And My Mini Me

    **Mouth Watering!! Woman you are going to make me give into food temptation before cheat day Friday, with these delicious recipes. I need to try this ASAP. Thank you for sharing. Hope you have an amazing day

    1. DelBlogger

      It was good, I only got a chance to eat one – my men ate all the others during the week.

I love reading your comments!

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