Hello friends, I hope all is well in your world. Now that the heat of the summer is on, the heat of the oven is now off! That however, does not mean that there will be no more cooking or baking in the Blake household. Nope, it just means that the outdoor grill will be used more often and if the desserts don’t come from the freezer they will definitely be no-bake options.
So just in time for the weekend and in celebration of Father’s Day, this is today’s Foodie Feature
No-Bake Mini Strawberry Cheesecakes made with Reddi-Wip.
I used a box of Jello No Bake Cheesecake mix, fresh strawberries and Reddi Wip to create this easy breezy satisfying no bake dessert.
Following the directions on the box I mixed the Graham Cracker crust with butter and sugar, then using a spoon pressed a little of the mixture into the bottoms of 12 muffin cups.
In a bowl, I poured in 1 1/2 cups of milk then added the filling mix, whipped on low for a minute and then on medium speed for another few minutes until thickened.
Topped each Graham Cracker Crust cups with filling and refrigerated uncovered for an hour
Washed, cored and sliced several strawberries to top each mini cheesecake but not before first topping them with some whooshes of Extra Creamy Reddi Wip. I love the sound it makes coming out of the can and love even more the fact that there are only 15 calories per serving, so I added 2 servings of real cream to each!