By now, most of you know that I am a self-proclaimed “Crock Pot Queen” and very seldom do I do any baking. I don’t have much of a sweet tooth and most of my cakes have been flops. However, this week I decided to try a no-bake Cheesecake and I must admit that it was easy breezy good!
- 1 package of mini Ready Crust Graham Cracker Crusts
- 1 – 8 oz package of cream cheese – softened
- 1 – 14 oz can of sweetened condensed milk
- 1/3 cup lemon juice
- 1 can cherry pie filling
I had hubby take the cream cheese out of the refrigerator several hours before I got home to ensure it was room temperature soft. Put the cream cheese in a bowl along with the sweetened condensed milk and beat with a hand mixer until fluffy.
Stir in 1/3 cup of lemon juice
Spoon Cream Cheese mixture into Graham Cracker Crusts
Chill at least 3 hours in the refrigerator, then enjoy! Didn’t I tell you it was easy breezy!
What is your favorite no-bake dessert, and no, Oreo cookies don’t count!