DeDivahDeals

Fashion and Fun after Fifty

No Bake Mini Cherry Cheesecakes

By now, most of you know that I am a self-proclaimed “Crock Pot Queen” and very seldom do I do any baking.  I don’t have much of a sweet tooth and most of my cakes have been flops.  However, this week I decided to try a no-bake Cheesecake and I must admit that it was easy breezy good!  

Ingredients:

  • 1 package of mini Ready Crust Graham Cracker Crusts
  • 1 – 8 oz package of cream cheese – softened
  • 1 – 14 oz can of sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 can cherry pie filling

 

Ingredients for no bake cheese cake

I had hubby take the cream cheese out of the refrigerator several hours before I got home to ensure it was room temperature soft. Put the cream cheese in a bowl along with the sweetened condensed milk and beat with a hand mixer until fluffy.

Beat softened cream cheese with condensed milk

Stir in 1/3 cup of lemon juice

Add 1/3 cup of lemon juice

 

Spoon Cream Cheese mixture into Graham Cracker Crusts

Spoon mixture into crust and top with cherry filling

Chill at least 3 hours and enjoy

Chill at least 3 hours in the refrigerator, then enjoy!  Didn’t I tell you it was easy breezy!

Enjoy!

What is your favorite no-bake dessert, and no, Oreo cookies don’t count!



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