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Nov 08

Slow Cooked Cranberry Turkey

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Hello Friends and Happy Fri-Yay!

Friday’s Foodie Feature

Slow Cooked Cranberry Turkey  

 Ingredients:

Turkey Breast Tenderloin

1 small onion diced*

1 can Whole Berry Cranberry Sauce

1 cup Barbeque Sauce

Salt and Pepper to season (optional)

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Spray Crock Pot with Cooking Spray

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Add Turkey Tenderloin and sprinkle with salt and pepper if desired

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Add diced onions, cranberry and barbeque sauce.

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Cover and cook on LOW 4 hours

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When I got home I could smell it, but it wasn’t a good aroma, it was the smell of burning meat, my son turned the Crock Pot on HIGH!!!!  “Waste Not Want Not” so we ate it anyway with Stovetop Stuffing and String Beans!

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Hopefully our Thanksgiving turkey won’t suffer the same fate!

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*tip

cut onions on stovetop with exhaust fan running – no more tears

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9 comments

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  1. imagesbytdashfield

    Cranberry and BBQ sauce? Interesting combo but I like the idea!

    1. DelBlogger

      Yes, it would have been better had it not burned! Let me know if you try it.

  2. Thriftanista in the City

    I’m always looking for new slow cooker recipes. It’s nice to have dinner up and going as I go about my day. Thanks for sharing!

  3. reginapartain

    Sounds yummy! Thanks for the tip on the onions. I will give that a try.

    1. DelBlogger

      Thank you, yes, I read the onion trick a while back and have used several times. I keep my onions in the refrigerator as well. Have a wonderful week.

  4. Vanita Cyril

    looks so yummy! thanks for sharing and making it so easy to make. i’m not very good in the kitchen but this one i can definitely make!

    1. DelBlogger

      Thank you, it was good and a great prelude to Thanksgiving, too bad it burned. I will definitely try it again and when you do, let me know how it turns out. Have a wonderful week.

  5. Beauty Vancouver

    Good tip about cutting onions on the stovetop with the exhaust fan running! 😉

    1. DelBlogger

      Yes, I read it somewhere and it really works.

I love reading your comments!

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