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Slow Cooked Hawaiian Turkey Tenderloins

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I can’t believe that Crocktober is over, however, that is not going to stop me from cooking and posting my slow cooked meals.  Thanks to my friends over at Jennie-O I received a package of Turkey Tenderloins so I decided to add a few ingredients to make this mid-week tasty treat for hubby and our son, Tayair.

Jennie-O Turkey

Ingredients:

  • 1 package Jennie-O Boneless Turkey Breast Tenderloin

  • 1 package of frozen peppers and onions

  • 1 small can of Pineapple Tidbits

  • 1 bottle Hawaiian Style Barbeque Sauce

  • Cooking Spray

  Slow Cooked Hawaiian Turkey Tenderloins

Instructions:

  • Spray inside of Crock Pot with Cooking Spray

  • Add 1/2 bag of frozen peppers and onions

  • Add Turkey Tenderloins

  • Add Pineapple Tidbits

  • Add remaining frozen peppers and onions

  • Pour entire bottle of Barbecue Sauce

mid-week meals Slow Cooked Hawaiian Turkey Tenderloins

Cover and cook on high for 4 hours or on low for 6 hours.  Serve over pasta or rice and enjoy.  However, because we had enough for leftovers, my son decided just to shred it and put on a whole wheat bun with coleslaw.

coleslaw and turkey

With Thanksgiving just around the corner, have you started planning out your Turkey day recipes?  If  you need some inspiration, head over to the Jennie-O website for meal planning suggestions.

 

DISCLOSURE:  I received the Turkey Tenderloins as a member of the Jennie-O Switch Circle.  Recipe and all opinions are 100% my own.

 



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