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Slow Cooked Spaghetti Squash

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Last weekend’s Slow Cooked dinner was Spaghetti Squash made with Turkey Meatballs and Pace’s Bourbon & Apple Restaurant Style Salsa.  I took a chance with this recipe as I had only previously baked Spaghetti Squash but had never slow cooked it in a crock pot so I was a bit apprehensive.  However, this Saturday night meal was an easy, breezy tasty treat for me and my men.

Spaghetti Squash

Ingredients:

1 medium Spaghetti Squash

1 Jar Pace Bourbon & Apple Restaurant Style Salsa

1 Package Frozen Turkey Meatballs

Spaghetti Squash
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Instructions:

After rinsing off the outside of the Spaghetti Squash, cut it in half, scoop out the seeds then poke 6 holes around each side.  I used a ice creams scoop to remove the seeds and a metal Kabob skewer to poke the holes.

Spaghetti Squash

Put both halves of squash into Crock Pot, halved sides facing down

Pour in Salsa and add meatballs

Cover and cook on high for 4 hours

Spaghetti Squash

Remove squash halves from Crock Pot and allow them to cool for about 5-10 minutes then use a fork to scrape out some of the strands, top with Salsa add a few meatballs and ENJOY!

Slow Cooked Spaghetti Squash This Crock Pot meal was the perfect “comfort food” for a chilly Autumn evening and you can also serve it with a side salad or Garlic Texas Toast slices.  This would also be a great meal for tomorrow so you can enjoy the Halloween festivities with the little ghouls and goblins!

Did you know that Spaghetti Squash is a fruit and that it is a healthy alternative to pasta?  Spaghetti squash contains many nutrients, including folic acid, potassium, vitamin A, and beta carotene. It is low in calories, averaging only 42 calories per cup.  Spaghetti Squash

Do you have any recipes for Spaghetti Squash?

 



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