Mar 01

Slow Cooked Teriyaki Ribs

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Hello Friends and Welcome to Slow Cooker Saturday!

The leaves are falling, there’s a crispness in the air; the daylight hours are shorter yet my commute remains long, which is why I love Crock Pot meals.  If you are heading to the grocery store this weekend to stock up on milk, bread and eggs why not grab a few other ingredients and make this slow cooked meal ~ Teriyaki Ribs

Terriyaki Ribs


Grocery List:

3 lbs of Beef Short Ribs

1 Cup Carrots – Baby or full, peeled and diced

1 cup Butternut Squash, peeled and cubed

2 Bottles of Stir Fry Sauce

1 package of fresh mushrooms

Ingredients for Teriyaki Ribs

 Dice the carrots, Butternut Squash and make sure to wash the mushrooms thoroughly.

Dice carrots Dice Butternut Squash


Rinse Mushrooms thoroughy

Spray Crock Pot with Cooking Spray for easier cleanup, or use a Slow Cooker Liner, put in short ribs then top with carrots, squash and mushrooms.

Spray Crock Pot with Cooking Spray for easier cleanup


Pour in 2 bottles of Stir Fry Sauce

 Add 1 cup of water

Add 1 cup of water

Cover and cook on low for 6-8 hours depending on Crock Pot.  

Serve over white or Jasmine Rice and you’ll have a complete, hearty meal for four with leftovers.

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  1. livingmommywood

    Great one! A must try 🙂

    1. DelBlogger

      Let me know how it turns out. Have a fantastic weekend.

  2. Glenda Harrison (So What toTwenty)

    Yum, this sounds sooooo good. Do you think it’ll take good if I replace the beef ribs for pork?

    1. DelBlogger

      Yes, we don’t eat pork but I do miss spareribs. Let me know how it turns out.

      1. Glenda Harrison (So What toTwenty)

        I will!

  3. cindy knoke

    Yummy!!! I’d like some today~

    1. DelBlogger

      It would be a perfect Saturday night meal. Hope you are having a good weekend.

  4. imagesbytdashfield

    And I was recently thinking about making some of these. You’re still the crockpot Queen 😉

    1. DelBlogger

      Thank you, ribs no matter beef or pork are always great in the crock pot – enjoy and stay safe and warm.

  5. sunlightbeauty

    oooooo I’m going to try this! I love slow cooker rib recipes!

    1. DelBlogger

      Great, come back and comment when you do so you can let me know how they turned out.

      1. sunlightbeauty

        I will!!

  6. Casey

    Ah these look so good and not too hard to make! T

    1. DelBlogger

      Yes, it’s an easy breezy Crock Pot meal. Let me know if you try it. Have a great week ahead.

  7. Mitzie Mee

    I love slow-cooked food! The meat gets so tender and the flavors so intense. I can only imagine how tasty it was:)

    1. DelBlogger

      Yes, slow cooked foods are tender and tasty!

  8. Louida (@EarningFreeCash)

    I need to try this meal. I got some beef ribs already in the freezer and I need to start dusting off my crock pot. Thanks for this recipe Antionette!

    1. DelBlogger

      Yes, my dear, dust off the crock pot, pull out those ribs, cover them in bbq sauce and save yourself some kitchen time!

  9. Me And My Mini Me

    MMmmmm YUMMY! I want some

    1. DelBlogger

      Thanks, but after your TeaDox you may want to stay away from the red meat. Congrats on your weight loss!!

  10. Ms Mosley

    Looks great. Even tho I’m days after the snow and it will be 50 degrees tomorrow; I will try my hand at making them

    1. DelBlogger

      Ribs are good no matter the weather – enjoy!

I love reading your comments!

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