Slow Cooked Teriyaki Ribs
Hello Friends and Welcome to Slow Cooker Saturday!
The leaves are falling, there’s a crispness in the air; the daylight hours are shorter yet my commute remains long, which is why I love Crock Pot meals. If you are heading to the grocery store this weekend to stock up on milk, bread and eggs why not grab a few other ingredients and make this slow cooked meal ~ Teriyaki Ribs
Grocery List:
3 lbs of Beef Short Ribs
1 Cup Carrots – Baby or full, peeled and diced
1 cup Butternut Squash, peeled and cubed
2 Bottles of Stir Fry Sauce
1 package of fresh mushrooms
Dice the carrots, Butternut Squash and make sure to wash the mushrooms thoroughly.
Spray Crock Pot with Cooking Spray for easier cleanup, or use a Slow Cooker Liner, put in short ribs then top with carrots, squash and mushrooms.
Great one! A must try 🙂
Let me know how it turns out. Have a fantastic weekend.
Yum, this sounds sooooo good. Do you think it’ll take good if I replace the beef ribs for pork?
Yes, we don’t eat pork but I do miss spareribs. Let me know how it turns out.
I will!
Yummy!!! I’d like some today~
It would be a perfect Saturday night meal. Hope you are having a good weekend.
And I was recently thinking about making some of these. You’re still the crockpot Queen 😉
Thank you, ribs no matter beef or pork are always great in the crock pot – enjoy and stay safe and warm.
oooooo I’m going to try this! I love slow cooker rib recipes!
Great, come back and comment when you do so you can let me know how they turned out.
I will!!
Ah these look so good and not too hard to make! T
Yes, it’s an easy breezy Crock Pot meal. Let me know if you try it. Have a great week ahead.
I love slow-cooked food! The meat gets so tender and the flavors so intense. I can only imagine how tasty it was:)
Yes, slow cooked foods are tender and tasty!
I need to try this meal. I got some beef ribs already in the freezer and I need to start dusting off my crock pot. Thanks for this recipe Antionette!
Yes, my dear, dust off the crock pot, pull out those ribs, cover them in bbq sauce and save yourself some kitchen time!
MMmmmm YUMMY! I want some
Thanks, but after your TeaDox you may want to stay away from the red meat. Congrats on your weight loss!!
Looks great. Even tho I’m days after the snow and it will be 50 degrees tomorrow; I will try my hand at making them
Ribs are good no matter the weather – enjoy!