Hello friends and Happy Friday Eve!
Here’s another 4 ingredient 40 minute meal idea
Frozen Mixed Pepper Strips
Olive Oil and your choice of Seasonings
Rinse and season chicken tenders, cook in a little olive oil for approximately 15 minutes or until no longer pink
Add frozen pepper strips and boil water for rice
Cook rice according to package
Cover and turn heat on low for approximately 15 minutes
Spoon chicken and peppers over rice, serve and enjoy!
Linking up with Katherine’s Corner – hop on over and have some fun!
I cook chicken so often that I’m afraid one day we’ll sprout feathers! We like chicken, it’s quick, easy to prepare, and cheap but sometimes it can be BORING. Yesterday I came across a recipe by Caramelpotatoes.com and since I had all the ingredients I decided to give it a try.
1.5 lbs chicken tenders ( I cut up chicken breasts into chunks)
1/2 can sweetened condensed milk (I used unsweetened coconut milk)
1 1/4 cups coconut
1 cup bread crumbs or Panko (I used both)
1/2 cup melted butter
Preheated the oven to 400~
Used parchment paper to line baking sheet
Cut up chicken breasts into chunks
Egg and coconut milk on one side
Coconut and Panko on the other side
Dipped chicken into egg/milk mixture
Coat both sides of chicken in crumbs and coconut
- Placed chicken on baking sheet covered with parchment paper