DeDivahDeals

Fashion and Fun after Fifty

Posts Tagged ‘Chinese Takeout’

Swahili Kitchen

Hello Friends and Happy Fri-Yay!

Is your palate stuck in a rut…do you find yourself always ordering the same foods…pizza, cheese steaks or Chinese takeout?  Do you want something different while supporting a new local business, then I suggest you try Swahili Kitchen on Main Street in Middletown.

Swahili Kitchen specializes in East African cuisine, specifically recipes from Tanzania, and although the menu is new it’s actually the second part of Manhattan Bagel, also owned by Rishen Patel and his wife Heeral.

The concept of adding a different offering in an already thriving breakfast business was a great idea, Rishen stated that after 2 p.m. no one was coming in to buy bagels so he decided to offer his native foods.  In Middletown you can find every type of food except African style which is what motivated the Patels to open Swahili Kitchen.

On Sunday, hubby and I stopped in and decided to try the chicken and beef items from the promotional menu, which also included Pork Kebabs, but you know we don’t eat pork.  If you like mildly spicy foods you will definitely enjoy the Chicken dishes, especially the marinated leg quarters called Sekela.  There was just the right balance of seasoning including curry and the chips weren’t soggy even with the veggie topping.  The promotional prices, currently $5 and under were very reasonable considering the portion sizes which were more than enough for leftovers.

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The Chicken Mishkaki is listed as being served on a skewer, but since we had take out it was simply placed in a Styrofoam container.  The Tamarind Sauce was a perfect compliment to this dish of very tender chicken cubes, potatoes, green peppers and onions slices.

What are called “chips” in Africa are actually what we call “fries”, and they are topped with a veggie mix of shredded carrots, cabbage and red onions and a perfect blend of spices.

Chicken Pili Pili is a spicy BBQ leg quarter served with white rice and coleslaw

Dinner was excellent and the side sauce added just the right amount of “fire” for me!

So this weekend if you are in the mood for something different head over to Swahili Kitchen which is located at 400 W. Main St. and their hours of operation are 5 p.m. to 9 p.m., Tuesday through Sunday (closed Monday)

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No Cook Weekend

Hello Friends, I hope you had a wonderful weekend!

The weather was absolutely gorgeous and not having to cook gave me more time to be outside and enjoy it.  Saturday I was set up at Dutch Country Farmer’s Market, and although there was a lot of foot traffic I didn’t do as well as expected.  I did manage to sell a lot of books, some household items and a few pieces of jewelry, but the clothing that did not sell was donated to Goodwill.  Hubby and the boys chose Chinese Takeout for dinner so it was Shrimp Fried Rice, Steamed Vegetables and Chicken Mei Fun.

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Today we all worked outdoors, hubby and the sons on the lawn and cars, me with setting out the patio furniture and cushions before doing the weekly grocery shopping.  I knew I wasn’t going to cook a Sunday dinner so instead we went to Farmer’s Famous Fish for sandwiches and fries.

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It was another busy weekend for them with customers lining up and waiting from the time they opened to several hours after the published closing time of 3:30 p.m.

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Customers anxiously waiting for a Farmers Famous Fish Sandwich

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My outfit of the day was a maxi dress and cardigan which was perfect for today’s weather.

Have a fantabulous evening – Smooches!

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