Disclosure: I received the Organic Soups from Campbell’s in order to facilitate this review, however, opinions are 100% my own.
Hello friends, you know how it is when you don’t feel well, the last thing you want to do is head into the kitchen and cook. Now, don’t get me wrong, I love cooking for my husband and sons and enjoy preparing meals for my YouTube Channel segment, Brunch with Blake. However, after returning from our road trip to Virginia Beach I began to get sick and that’s something that does not happen to me. I am normally a very healthy person and can’t even remember the last time I had the sniffles.
Fortunately, I had a few containers of Campbell’s Organic Soups on hand, so on Sunday, I warmed up a container of Chicken Noodle soup then curled up on the couch to rest and relax. The Campbell’s Organic Chicken Noodle Soup is only 100 calories, however, the sodium content is 690 mg, therefore, if you are watching your intake, I suggest you add water to thin it out.
The ingredients in the 17 oz containers are as follows:
Organic Chicken Stock, Organic Carrots, Organic Chicken Meat, Organic Egg Noodles, Organic Wheat Flour, Organic Eggs, Organic Egg Whites, Organic Celery, Organic Potato Starch, Water, Organic Chicken Flavor, Salt, Organic Onions, Organic Chicken Fat, Organic Sugar, Organic Carrot Juice Concentrate, Organic Spice, Organic Rice Starch, Organic Yeast Extract, Organic Onion Juice Concentrate, Organic Garlic, Organic Flavoring, Organic Dehydrated Carrot, Organic Tomato Paste, Organic Dehydrated Garlic, Organic Tumeric, and Organic Canola Oil.
SUN RIPENED TOMATO & BASIL
Organic Tomato Puree (water, organic tomato paste), water, organic diced tomatoes in organic tomato juice, organic heavy cream from organic milk, organic tapioca starch, organic sugar, contains less than 2% of organic basic, sea salt, organic spice.
One 17 oz container filled the mug and was a delicious tasting soup. I will stock up with more because Malik will be home next week!
I hope your day is as beautiful as you are!