Posts Tagged ‘Peach Bellini’
Hello Friends and Happy Monday!
There definitely should be an extra day between Saturday and Sunday because trying to squeeze in chores and relaxation into two can be exhausting! I trust you all had an enjoyable weekend and hopefully are half way through a stress free Monday.
Today’s outfit is a simple two piece skirt and sleeveless tank that I must have bought about 10 years ago and thanks to the elastic waistband, I will probably have it another 10 years!
Too much of this makes for a very mellow Monday!
How are you feeling today?
Linking up today with Tough Cookie Mommy and Life of Meg – come on over and join in on the fun
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Independence Day: The Federal Holiday in the United States that commemorates the adoption of the Declaration of Independence on July 4, 1776, when a budding nation of 13 colonies declared its independence from Great Britain. Now celebrated and associated with fireworks, parades, barbecues, carnivals, fairs, picnics, beach trips, concerts, family reunions and concerts.
Delaware, one of the original colonies to revolt, celebrates up and down the state with activities the whole family can appreciate and participate in.
So what are your plans for today?
Eating?
Drinking?
Grilling?
Chilling?
Whatever it is – be safe and enjoy!
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What is your favorite grilled food? Mine are kabobs, whether made with chicken, beef, seafood or lamb, I like putting together ingredients for kabobs.
My BFF from New Rochelle was visiting this weekend, so in addition to some “girl talk” and a few cold Peach Bellinis, we dined on crabs, shrimp and chicken kabobs.
Girlfriends for Life!
Ingredients:
Chicken breasts, mushrooms, Mango, grape tomatoes, red onion, sweet peppers, Adobe Seasoning, pepper, Lawry Hawaiian Marinade
Soak wood skewers in cool water
Thoroughly wash mushrooms, rinse tomatoes and peppers
Dice red onion, if cut under stove’s exhaust fan there are no tears
Cut mango, mushrooms, sweet peppers and chicken into bite size pieces
Season with Adobe and pepper
Skewer alternating veggies, mango and chicken. I usually start and end with a grape tomato, they seem to hold everything in place.
Pour on marinade, cover with foil and refrigerate for at least 30 minutes
Fire up the grill and place on non-stick foil, depending on your grill’s temp, cook thoroughly until chicken is done.
Remove from grill and let sit for a few minutes before serving.
Crabs and Shrimp purchased from Lewes Fishhouse.
Linking up on Monday with Tough Cookie Mommy – come on over and join the fun!
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Are you a Winer – do you like trying new Wines – if so, I want your Wine Winning recipes!
I am not a wine connoisseur nor do I don’t spend a lot for a bottle of wine. I am a sucker for a deal and love fun colorful bottles, and this is where I shop on FriYays after work.
You meet the nicest people at Pockets Discount Liquors
(BTW I don’t know this man but asked if he wanted to be in the pic – lol)
Smirnoff Ice has a new flavor Peach Bellini, although not a wine, it is one my summer favorite drinks
Last weekend I added Peach Bellini Ice to Talenti Alphonso Mango Sorbetto and topped it with Whipped Cream
It looked better than it tasted, which is why I need your help!
Go to my Facebook Page to post a pic of your Winning Wine recipe and it will be featured in the
4th of July Food & Fun Holiday Post.
Have a fantastical day – Smooches!
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 "Be Wines")