Posts Tagged ‘shrimp’
Hello Friends and Happy Fri-Yay!
This week’s Friday Foodie Feature is Slow Cooked Gumbo
Now there were a lot of ingredients to this dish and I only made it because it was a snow day, and it was listed as one of the Super Foods for Seniors.
Ingredients:
- 1/4 cup vegetable oil
- 1/4 cup flour
- 1 package of frozen peppers and onions
- 3 medium celery stalks, chopped
- 2 lbs skinless, boneless chicken thighs cut into chunks
- 1 package frozen Okra
- 4 small ears of frozen corn
- 1 1/2 cups of Chicken Broth (or use boullions in warm water)
- 1 package Turkey Sausage
- 1/2 tsp Cayenne Pepper
- 1 package 10-20 count frozen shrimp – shelled and deveined
- White rice for serving
I purchased the wrong type of shrimp, make sure to get them deveined otherwise you will be removing shells as you eat them. I also wanted to try Crawfish so I purchased a bag from Walmart and added a few to the Gumbo.
If using fresh veggies, dice them into small bite sized pieces
In a 6 -qt saucepan, mix oil and flour on low heat, whisking until brown
To the mixture add the chopped/frozen veggies stirring to coat
Cut chicken and sausage into chunks
Put veggie mixture into Crock Pot
Add chicken, sausage, okra and corn, then pour in broth. Sprinkle cayenne pepper, cover and cook on low for 6 hours or high for 4 or until chicken is cooked thoroughly to 165~.
Once chicken is cooked, add shrimp and crawfish, if you want, thaw shrimp and crawfish in a cold water bath. If cooking on low, increase to high until shrimp and crawfish are done – approximately 10-15 mins.
Because there were so many Crawfish in that package, I boiled the remaining ones in Tony Chachere’s Creole Seasoning, and they were good. Malik and I tore up these mini-lobsters!
Have you ever eaten a Crawfish?
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Stay Blessed – No Stress in 2014!
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Hello Friends and Happy Fri-Yay!
Today’s Crocktober Foodie Feature is Cajun Chicken (of course) AND Shrimp
Ingredients:
- 1 pound skinless chicken thighs
- 1 large onion
- 1 can stewed tomatoes – undrained and chopped
- 1 garlic clove minced
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1 teaspoon Cajun Seasoning
- 1 teaspoon black pepper
- 1 pound shelled shrimp, deveined and cleaned
- 1 tablespoon lemon juice
- Hot Sauce to taste
- 1 cup of prepared rice
- * diced red pepper and celery rib can also be included
Spray Crock Pot with cooking oil
Place chicken thighs in Crock Pot, top with onion, garlic, tomatoes with juice, paprika, pepper, sugar, and Cajun seasoning
Cover and cook on LOW for 8 hours or HIGH for 4 hours – depending on Slow Cooker
In the last hour of cooking add the shrimp, lemon juice and hot sauce.
Serve over hot cooked rice
It is always great to come home to a fully cooked meal with a wonderful aroma.
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Independence Day: The Federal Holiday in the United States that commemorates the adoption of the Declaration of Independence on July 4, 1776, when a budding nation of 13 colonies declared its independence from Great Britain. Now celebrated and associated with fireworks, parades, barbecues, carnivals, fairs, picnics, beach trips, concerts, family reunions and concerts.
Delaware, one of the original colonies to revolt, celebrates up and down the state with activities the whole family can appreciate and participate in.
So what are your plans for today?
Eating?
Drinking?
Grilling?
Chilling?
Whatever it is – be safe and enjoy!
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Hello Friends, I hope everyone had a nice Father’s Day weekend!
Hubby had a nice one even with a change in dinner plans, but I was able to pull off what I think was a better meal than what we would have had at a restaurant. Yesterday he played a little one-on-one with Malik and fortunately, no injuries were sustained!
Father’s Day Dinner was baked Salmon, Spinach Shrimp Salad and Dill Potato Salad. Daddy’s (not mine) dessert was Lemon Meringue Pie and Talenti Gelato Mediterranean Mint.
Have a fantabulous evening – Smooches!
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Hello Friends, I hope everyone had a nice Father’s Day weekend!
Hubby had a nice one even with a change in dinner plans, but I was able to pull off what I think was a better meal than what we would have had at a restaurant. Yesterday he played a little one-on-one with Malik and fortunately, no injuries were sustained!
Father’s Day Dinner was baked Salmon, Spinach Shrimp Salad and Dill Potato Salad. Daddy’s (not mine) dessert was Lemon Meringue Pie and Talenti Gelato Mediterranean Mint.
Have a fantabulous evening – Smooches!
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Hello Friends, I hope you are having a good Sunday
Yesterday after car shopping we stopped at Dutch Country Farmers Market to drop off the vacuum cleaner hose for repair. After checking in on Foursquare, I unlocked a Loyalty Badge and was awarded 1 lb of FREE Chicken Tenders from Stoltzfus BBQ. It was definitely a pleasant surprise and was going to be a perfect match for The Ghost Hot Sauce that I had just purchased.
Tired and hungry we drove over to Los Machados Mexican Restaurant for a take out lunch. This was my second time ordering the Texana Salad and it’s delicious; lettuce, tomatoes, cucumbers and red onions are topped with large succulent shrimp, tender and perfectly seasoned slices of beef and chicken. I added a few drops of The Ghost Hot Sauce to the salsa dressing and BOOM it was on like popcorn!
Hubby ordered the Vegetarian Delight #10; veggies cooked on the grill, served over a bed of rice and topped with cheese. Tayair had the Enchiladas Supreme; 1 chicken, 1 bean and 1 cheese and beef enchilada topped with lettuce, tomato, guacamole and sour cream. This family style, authentic Mexican restaurant is colorful with a fun atmosphere and the next time we’ll dine in so that I can order from it’s impressive bar.
Have a fantabulous afternoon – Smooches!
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God blessed us with another gorgeous summer weekend and today I am plowing through Monday like a turtle on steroids! This morning I had to add extra spinach and kale to my green smoothie because I over did it with the sodium and suds. Yesterday afternoon good friends of ours stopped by the house after leaving Maryland en-route home to New York. Anytime someone visits us from Maryland I always have just one request – BRING SOME CRABS!!!! In our house summer isn’t complete without sitting at the table covered in newspaper with a bowl of melted butter and hot sauce cracking open steamed crabs covered in Old Bay Seasoning. Of course I must wash it down with a cold beer! Add some boiled corn (which I forgot), potato salad and shrimp and everything is right with the world.
This outfit was laid out last week, and it’s perfect for today because it’s covering the results of too much sodium and suds but oh it was so well worth it!
Maxi Skirt – NY&Company // Zebra Print Top – Closet staple// Shoes – Charlotte Russe// Bracelet – Jewelrymax.net// Earrings and Ring – Icings// Green Smoothie ingredients are on my Instagram page
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