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Posts Tagged ‘Spinach Ziti’

Weekend Wind-Down with Slow Cooked Spinach Ziti

Hello Friends and Happy Fri-Yay!

Today there is a twist to the Friday Foodie Feature which I think you will like.  It’s a party – that’s right a P * A * R * T * Y  and you are cordially invited to attend the first Weekend Wind-Down Party!

You can link up now or wait until this evening when you get home from work.  The party is casual so you can kick off your shoes, turn on the Crock Pot, relax and then share… share… share!

Weekend Winddown Link Party (1)

The house rules are simple, you can link any post and it will be featured on 8 different blogs.  We will each choose several features from the link up each week to highlight the following week!   We will also be pinning features to Pinterest as well as social media shout-outs!  So link up, visit others and have fun!

Linky Party Rules

Weekend Wind-Down Hosts

This Simple Home @

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Snippets of Inspiration @

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A Ranch Mom @

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Mendez Manor @

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A Living Sacrifice @

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Mustard Seed Mommy @

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Moms Who Save @

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If you are joining the party, please copy this button and add it to your blog.

Now let the party begin with today’s Friday Foodie Feature

Slow Cooked Spinach Ziti

Slow Cooked Spinach Ziti

I had been thinking about making this dish for quite sometime and hubby kept asking if I wanted him to make it (baked) in the oven.  I said, “nope, I want to slow cook it.”  He didn’t think the uncooked noodles wouldn’t get done in the Crock Pot but they did and he loved it.

Ingredients

  • 1 1/2 lbs of ground turkey/chicken/beef

  • 2 jars of Spaghetti Sauce

  • medium onion – diced

  • 2 cloves of garlic – diced

  • 1 package of frozen spinach

  • 1 box of Rotini Noodles

  • 1 package of Mozzarella and Shredded Parmesan Cheese

  • Ricotta Cheese

Brown ground turkey Brown the ground turkey and dice the onions and garlic.  Remember to turn on stove’s blower while cutting onions for no tears.   Dice onion and garlic cloves

Add the two jars of spaghetti sauce, diced onions and garlic then stir to mix ingredients thoroughly.

add two jars of spaghetti sauce

add diced onions and garlic cloves

spray Crock Pot with Cooking Spray

Spray the Crock Pot with cooking spray for easier clean up.

begin with layer of meat sauce

Cover the bottom of the Crock Pot with the meat sauce, then begin layering the pasta, spinach, and Ricotta cheese, repeating until you’ve reached the top of the Crock Pot but you can use less if you want.

layer with noodles

add layer of frozen spinach

Add a few dollops of Ricotta Cheese add a few scoops of Ricotta Cheese

Sprinkle with Mozzarella Cheese

sprinkle with Mozzarella Cheese Top with Parmesan Cheese

Sprinkle the final layer with Parmesan Cheese, cover and cook on high 4-5 hours or low 8-10 hours, or until pasta noodles are soft.

cover and cook on high for 5 hours

Stir and then sprinkle on more Parmesan Cheese

Stir to thoroughly mix all ingredients and to ensure noodles are soft.  Sprinkle with more Parmesan Cheese, cover and let sit for an additional 5 mins before serving.

We definitely had more than enough for two meals, I even froze half to be used next month.

more than enough for two meals

Invite your family and friends to the first

Weekend Wind-Down Party!

 

 


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