Decadently Delicious Duncan Hines Desserts
Hello friends, I hope all is well in your world.
My family knows that I am not a real baker, you know the type that uses fresh ingredients and everything is made from scratch, nope, that’s not me. If and when I do bake it’s usually from a pouch or a box, but that doesn’t mean it tastes like cardboard. My hubby can also make a mean boxed cake because he uses pudding and it’s oh la la good!
During a recent shopping trip to Food Lion I noticed a new line of cupcake mixes by Duncan Hines, they may not be new to the market but they were certainly new to me. I purchased a box of Decadent Strawberry Cheesecake Cupcake mix.
Using these ingredients and following the directions on the box, they actually were decadently delicious!
My only complaint was there wasn’t enough cream cheese frosting to cover all the cupcakes, either that or I put too much inside the cupcakes…I think it was the latter.
I can’t wait to try the Chocolate Lovers Cupcake Mix.
Yummy must try!!!
Yes, I think you will like it.
Yummy! On the inside as well as out.
Yepper, but I have to watch out for those surgery sweets. Hope all is well in your world.
Oh they came out nice, bet they were yummy, cute decoration! My favorite baked dessert is peach cobbler! http://www.robincharmagne.com/blog
I love Peach Cobbler with vanilla icecream!!!
Oh My Goodness!!! Yummyyyy!! They came out so pretty and I bet they taste even better
Yes, they were decadently delicious!!! Hope you had a terrific Tuesday.
Looks sooooooo yummy. My favorite cake is Kentucky Butter Cake. Scratch cake, essentially butter, and more butter. I add a touch of almond extract to it. It is so divine. When are you coming to have some? I am of course losing two pounds right now, and dreaming of coconut cake. It’s as good as eating it!! 😉
I have to find you on the internet. When I try to access you on my reader, it shuts me down, which is why I don’t like all of your posts. Trust me, I LIKE all of your posts.
Hugz to you my friend~
That is too strange…I wondered where you were. Oh if I were a baker from scratch I would be too big to fit through the door. Hoping to visit AZ in the near future…will keep you posted.