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Fashion and Fun after Fifty

Posts Tagged ‘African American Traditions’

Sugar Chile Robinson

Sugar Chile Robinson Have you ever heard of Sugar Chile Robinson?  Well I hadn’t at least not until a few weeks ago and to be honest with you, I am not sure how I stumbled upon him, it must have been while viewing YouTube videos. 

Anywho, I want you to know more about this child prodigy because his story is very interesting and history that should be shared, so please do so.  However, before, I give you more info about Sugar Chile Robinson, I want you to listen to him play the piano, he started at the early age of 1 1/2…. and never had a lesson!
I know there are many other child prodigies which have been written about or even given numerous accolades, including Stevland Morris, aka Stevie Wonder and Shirley Temple, but Sugar Chile Robinson should have received the same if not more exposure. 

This child genius played at many famous venues and received top billing, he actually played for presidents!  I am not sure why I never heard of him, but to say, that I’m obsessed would be an understatement – I can listen to him play and sing all night!  

 

This is his biography according to Wikipedia

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Robinson was born in Detroit, Michigan. At an early age he showed unusual gifts singing the blues and accompanying himself on the piano.[2] According to contemporary newsreels he was self-taught, and he managed to use techniques including slapping the keys with elbows and fists.[3] He won a talent show at the Paradise Theatre in Detroit at the age of three, and in 1945 played guest spots at the theatre with Lionel Hampton, who was prevented by child protection legislation from taking him on tour with him. However, he performed on radio with Hampton and Harry “The Hipster” Gibson, and also appeared as himself in the Hollywood film No Leave, No Love, starring Van Johnson and Keenan Wynn.[4]

In 1946, he played for President Harry S. Truman at the White House, shouting out “How’m I Doin’, Mr President?” – which became his catchphrase – during his performance of “Caldonia“. He began touring major theatres, setting box office records in Detroit and California. In 1949 he was given special permission to join the American Federation of Musicians and record, his first releases on Capitol Records, “Numbers Boogie” and “Caldonia”, both reaching theBillboard R&B chart. In 1950, he toured and appeared on television with Count Basie, and appeared in a short film‘Sugar Chile’ Robinson, Billie Holiday, Count Basie and His Sextet. The following year, he toured the UK, appearing at the London Palladium. He stopped recording in 1952, later explaining:[1]

“I wanted to go to school… I wanted some school background in me and I asked my Dad if I could stop, and I went to school because I honestly wanted my college diploma.”

Until 1956 he continued to make occasional appearances as a jazz musician, billed as Frank Robinson, and performed on one occasion with Gerry Mulligan, but then gave up his musical career entirely. Continuing his academic studies, he earned a degree in history from Olivet College and one in psychology from the Detroit Institute of Technology. In the 1960s, he worked for WGPR-TV, and also helped set up small record labels in Detroit and opened a recording studio.[1]

In recent years he has made a comeback as a musician with the help of the American Music Research Foundation. In 2002, he appeared at a special concert celebrating Detroit music, and in 2007 he traveled to Britain to appear at a rock and roll weekend festival.[1] In the last Dr Boogie show of 2013, Sugar Chile Robinson was the featured artist, with four of his classic hits showcasing amid biographical sketches of his early career.

 

Had you ever heard of Sugar Chile Robinson?    I would love to meet him and just sit down and listen to his life story!


Black Eye Peas & Collard Greens ~ New Year’s Eve Tradition

Hello Friends and Happy (soggy) Sunday

Sitting here at the kitchen table, cutting out coupons and watching the rain fall I decided to fire up the iPad and read my emails (multi-tasking to the max).  After reading a new comment from Kirsten Womack I decided to repost the Kale and Black Eye Pea Soup recipe as a twist on my traditional New Year’s Eve dinner.  

black eye peas The cooking and eating of Black Eye Peas and Collard Greens is a New Year’s Day tradition deeply rooted in the African American culture.  I have for many years always had a big pot of Black Eye Peas and Collard Greens simmering on the stove top while chicken wings were being deep fried on the side.  It’s tradition to eat a little of each immediately after kneeling in prayer on New Years Eve for good luck and prosperity heading forward. 

This year will be no exception, however, I may use the Crock Pot to cook them both together not only for the added luck but because it will make for an easier clean up.  

We also send one of our sons outside with money in his pocket and then have him be the first to walk through the front door.  This is not an African American tradition it’s just something fun to do!

What are your New Year’s Eve Traditions?

REPOST from 12/13/13

Today’s Friday Foodie Feature is Kale & Black Eye Pea Soup

Sunday I purchased a container of CutnClean Kale from Safeway to be used in my salads for the week.  However, after hearing the weather forecast for more snow I decided to use it to make a Crock Pot soup with Black Eye Peas.

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In the winter, my grandmother used to make the best homemade vegetable soups using ingredients she already had in the refrigerator, freezer or pantry.  So in keeping with tradition I used some leftover celery stalks, an onion, garlic, carrots and Bouillon cubes to make this soup.

Ingredients:

  • Dry Black Eye Peas – 1/2 bag
  • Kale – 1/2 package
  • Celery – diced
  • Carrots – diced
  • Onion – diced
  • Garlic – diced
  • Bouillon Cubes (2)
  • Water
  • Olive Oil
  • Black Pepper
  • Smoked Turkey Necks (optional)

Mama Midget (yes that was her name), never used measuring cups or spoons so neither do I especially when using the Crock Pot.  I just throw in what I have or think is enough.

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Rinse and drain 1/2 bag of dry Black Eye peas

Add 2 Bouillon Cubes to 3 cups of hot water

Pour Olive Oil into Crock Pot just enough to cover bottom

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Chop onion, garlic, carrots and celery and add to Crock Pot

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Add Kale and sprinkle with Black Pepper

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Pour in Bouillon Stock, adding more water to cover all ingredients if necessary

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Stir and if desired add Smoked Turkey Legs or Necks

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Cover and cook on low 8 hour, high 4 hours – depending on Crock Pot model.  Don’t forget to make some Skillet Corn Bread!

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