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Posts Tagged ‘burritos’

Ground Turkey and Bean Burritos | Friday Foodie Feature

Hello Friends and Happy Fri-Yay!

Tonight my son and his date will be attending the Appoquinimink Senior High School Prom and he will be staying out much later than he ever has. You know that I won’t get much sleep until he walks back in the door, I’ll be praying that they all have a safe and wonderful time!  

Monday is Cinco de Mayo, which isn’t a major holiday in Mexico; but here in America, it’s an excuse to over indulge in Mexican food and to drink lots of beer.  So in honor of this holiday, today’s Friday’s Foodie Feature is an easy recipe for Ground Turkey and Bean Burritos.

Cinco de Mayo

 

 

Ground Turkey and Bean Burritos

Ingredients for Ground Turkey and Bean Burrito

Ingredients:

  • 1 lb Jennie-O Ground Turkey

  • 1 – package Burrito Seasoning Mix

  • 1 – can of Black or Pinto Beans – drained and rinsed

  • 4 – tortillas

  • 1 – can diced tomatoes or jar of Salsa

  • 1 1/4 cup of water

  • Shredded Cheese

  • 1 – 8 oz container of Sour Cream

  • Cilantro and Hot Sauce (optional)

 

Brown Ground Turkey on medium heat until thoroughly cooked and is no longer pink.  Pour in Burrito seasoning mix, add water, stir then simmer uncovered for 6-8 minutes.

Ground Turkey and Bean Burrito

In a small bowl add drained and rinsed beans and sour cream, mix together and place in microwave for 3 minutes.

Mix sour cream and beans in a bowl and microwave

Lay out a tortilla onto a plate, spread beans onto tortilla and add about a 1/2 cup of turkey mixture in center then fold tortilla into a burrito.

Lay tortilla on a plate and top with beans and ground turkey

 

Lay tortilla on a plate and top with beans and ground turkey
Sprinkle some cheddar cheese on top then put into the microwave for 2 minutes to melt it.

Top with cheese and microwave for 2 mins

Top with a spoonful of salsa or diced tomatoes and sprinkle on a little hot sauce if you wish.

burritos and beer

Pop open a cold one and enjoy!

Mexican Beer at Pockets Discount Liquor

Mexican Beer at Pockets Discount Liquor

What is your favorite Mexican dish?  

Stay Blessed No Stress in 2014!

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Friday Foodie Feature – Campbell's Slow Cooker Sauce

Hello Friends and Happy Fri-Yay!

Wow, what a whirlwind week…why is it that in the winter months time drags and moves slowly but when it’s summer it speeds by like a freight train on steroids?

In 2 days we’ll be celebrating 23 years of marriage, and yes, that too seems like it flew by.  There were times when we experienced “winter months” and time lagged, but with the grace of God, we are now in our “summer” months – like a freight train on steroids – lol!

If you are like me, you are still grilling outdoors and this may be an early start for an indoor Crockpot meal, but I wanted to try the Campbell’sSlow Cooker Sauce.

Ingredients:

  • Campbell’s Slow Cooker Sauce – Sweet Korean BBQ w Roasted Ginger & Sesame
  • Jasmine Rice – Dellarice.com
  • Beef – 2-3 lbs
  • Slow Cooker/Crock Pot

Salvation Army $avings 013

The beef was placed in the Crock Pot, did not use cooking spray nor add any water

Salvation Army $avings 015

Salvation Army $avings 016

Covered beef with Campbell’s Slow Cooker Sauce

Salvation Army $avings 019

7 hours on low

Salvation Army $avings 021 (1)

Shredded beef with 2 forks

Salvation Army $avings 034

Cooked rice as package directions and covered with shredded beef

Salvation Army $avings 025

My sons love tacos and burritos so I made these for them.

Salvation Army $avings 029 (1)

There are 3 other Campbell’s Slow Cooker Sauces that I’ll try, and this Korean BBQ was just the right blend.  It wasn’t too salty which would have been a turn off for me.

Do you use the Slow Cooker in the summer?

Have a fantastical day – Smooches!

dedivahdeals-signature


Friday Foodie Feature – Campbell’s Slow Cooker Sauce

Hello Friends and Happy Fri-Yay!

Wow, what a whirlwind week…why is it that in the winter months time drags and moves slowly but when it’s summer it speeds by like a freight train on steroids?

In 2 days we’ll be celebrating 23 years of marriage, and yes, that too seems like it flew by.  There were times when we experienced “winter months” and time lagged, but with the grace of God, we are now in our “summer” months – like a freight train on steroids – lol!

If you are like me, you are still grilling outdoors and this may be an early start for an indoor Crockpot meal, but I wanted to try the Campbell’sSlow Cooker Sauce.

Ingredients:

  • Campbell’s Slow Cooker Sauce – Sweet Korean BBQ w Roasted Ginger & Sesame
  • Jasmine Rice – Dellarice.com
  • Beef – 2-3 lbs
  • Slow Cooker/Crock Pot

Salvation Army $avings 013

The beef was placed in the Crock Pot, did not use cooking spray nor add any water

Salvation Army $avings 015

Salvation Army $avings 016

Covered beef with Campbell’s Slow Cooker Sauce

Salvation Army $avings 019

7 hours on low

Salvation Army $avings 021 (1)

Shredded beef with 2 forks

Salvation Army $avings 034

Cooked rice as package directions and covered with shredded beef

Salvation Army $avings 025

My sons love tacos and burritos so I made these for them.

Salvation Army $avings 029 (1)

There are 3 other Campbell’s Slow Cooker Sauces that I’ll try, and this Korean BBQ was just the right blend.  It wasn’t too salty which would have been a turn off for me.

Do you use the Slow Cooker in the summer?

Have a fantastical day – Smooches!

dedivahdeals-signature