Posts Tagged ‘chicken tenders’
Hello friends and Happy Friday Eve!
Here’s another 4 ingredient 40 minute meal idea
Ingredients:
Chicken Strips/Tenders
Frozen Mixed Pepper Strips
Olive Oil and your choice of Seasonings
Jasmine Rice
Rinse and season chicken tenders, cook in a little olive oil for approximately 15 minutes or until no longer pink
Add frozen pepper strips and boil water for rice
Cook rice according to package
Cover and turn heat on low for approximately 15 minutes
Spoon chicken and peppers over rice, serve and enjoy!
Linking up with Katherine’s Corner – hop on over and have some fun!
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Hello Friends, I hope you are having a good Sunday
Yesterday after car shopping we stopped at Dutch Country Farmers Market to drop off the vacuum cleaner hose for repair. After checking in on Foursquare, I unlocked a Loyalty Badge and was awarded 1 lb of FREE Chicken Tenders from Stoltzfus BBQ. It was definitely a pleasant surprise and was going to be a perfect match for The Ghost Hot Sauce that I had just purchased.
Tired and hungry we drove over to Los Machados Mexican Restaurant for a take out lunch. This was my second time ordering the Texana Salad and it’s delicious; lettuce, tomatoes, cucumbers and red onions are topped with large succulent shrimp, tender and perfectly seasoned slices of beef and chicken. I added a few drops of The Ghost Hot Sauce to the salsa dressing and BOOM it was on like popcorn!
Hubby ordered the Vegetarian Delight #10; veggies cooked on the grill, served over a bed of rice and topped with cheese. Tayair had the Enchiladas Supreme; 1 chicken, 1 bean and 1 cheese and beef enchilada topped with lettuce, tomato, guacamole and sour cream. This family style, authentic Mexican restaurant is colorful with a fun atmosphere and the next time we’ll dine in so that I can order from it’s impressive bar.
Have a fantabulous afternoon – Smooches!
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I cook chicken so often that I’m afraid one day we’ll sprout feathers! We like chicken, it’s quick, easy to prepare, and cheap but sometimes it can be BORING. Yesterday I came across a recipe by Caramelpotatoes.com and since I had all the ingredients I decided to give it a try.
Ingredients:
1.5 lbs chicken tenders ( I cut up chicken breasts into chunks)
1 egg
1/2 can sweetened condensed milk (I used unsweetened coconut milk)
1 1/4 cups coconut
1 cup bread crumbs or Panko (I used both)
1/2 cup melted butter
Preheated the oven to 400~
Used parchment paper to line baking sheet
Cut up chicken breasts into chunks
Egg and coconut milk on one side
Coconut and Panko on the other side
Dipped chicken into egg/milk mixture
Coat both sides of chicken in crumbs and coconut
- Placed chicken on baking sheet covered with parchment paper
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