Posts Tagged ‘easy breezy meal’
Hello Friends and Happy Fri-Yay!
I don’t know about you but I am still dragging from last week’s change to Daylight Saving Time, I need a nap! This week’s feature is another non-Crock Pot dish, but that doesn’t mean I’ve abandoned them, as a matter of fact one of them is home cooking dinner right now.
and the recipe is on the back of the jar.
Ingredients:
- 4 boneless chicken breast – I used 2 packs of tenderloins
- 1 jar Ragu Cheese Creations Creamy Mozzarella Sauce, divided
- 1 cup Italian seasoned dry bread crumps
- 1 medium tomato, seeded and chopped
- 1 Tbsp. basil leaves / Italian seasoning
Pour 1/2 cup of Mozzarella sauce into a bowl ~ coat chicken with sauce and then with dry bread crumbs.
Place coated chicken into 13×9 baking pan, spray with cooking spray for easier cleanup. Bake in preheated oven 450 degrees for approximately 15 minutes.
Spoon remaining sauce around chicken in the pan, bake another 5 minutes or until chicken is thoroughly done.
I cooked a package of Knorr Pasta Sides for chicken which complimented this dish perfectly as would a side of mac n cheese!
This was another family meal that my men loved and no leftovers!
Top cooked chicken with tomatoes and Italian seasoning for an easy breezy mid-week meal.
Stay Blessed – No Stress in 2014!
*Don’t forget to come back at 6:00 pm for this week’s #WWDParty where I’m sure there will be some great St. Patrick’s Day recipes and crafts!
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Hello Friends and Happy Fri-Yay!
Today’s Friday Foodie Feature is a recipe from
Ingredients:
- 3-4 Chicken Breasts
- 1 can of stewed Tomatoes
- 1 cup chicken broth
- 1 cup of carrots
- 2 medium sweet potatoes
- 4 small yellow potatoes
- 1/8 tsp nutmeg
- 1/8 tsp ground cinnamon
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp celery seeds
- fresh basil leaves
Dice chicken into bite size pieces, wash, peel and cube potatoes
Measure out dry spices and spray Crock Pot with cooking spray or use liner
Place chicken into Crock Pot
Cover chicken with diced potatoes
Add stewed tomatoes, carrots and chicken broth
Add dry seasonings, STIR, cover and cook on low for 6-8 hours
It was a crazy Monday morning and I forgot to stir all the ingredients so it didn’t look like the picture and it cooked for 10 hours instead of 8. However, this Indian influenced recipe was a good and satisfying meal.
Have a fantabulous day – Smooches!
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Hello friends and Happy Friday Eve!
Here’s another 4 ingredient 40 minute meal idea
Ingredients:
Chicken Strips/Tenders
Frozen Mixed Pepper Strips
Olive Oil and your choice of Seasonings
Jasmine Rice
Rinse and season chicken tenders, cook in a little olive oil for approximately 15 minutes or until no longer pink
Add frozen pepper strips and boil water for rice
Cook rice according to package
Cover and turn heat on low for approximately 15 minutes
Spoon chicken and peppers over rice, serve and enjoy!
Linking up with Katherine’s Corner – hop on over and have some fun!
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