Posts Tagged ‘frozen food’
Hello Friends and Happy Crocktober Fri-Yay!
I missed a few Friday Foodie Features last month but the timing is now right with the official start of Autumn. October begins the season of football, family and comfort foods and it also means a return to my all time favorite way to make a meal and that is with the Crock Pot or Slow Cooker.
It wasn’t too long ago that there were only a few Slow Cooker Seasonings available at the grocery stores, now there are several more options available on the supermarket shelves. I’ve tried a few of the new ones by McCormick’s and the Fiesta Chicken was a hit in my house, my men loved it – ‘ole
Ingredients:
- 1 can of black beans
- 2 cans of diced tomatoes
- 1 cup frozen corn
- 1-2 lbs or chicken thighs or breasts
- 1 packet of McCormick’s Slow Cookers Seasoning – Fiesta Chicken
Spray Crock Pot with cooking spray or use liner, put in chicken thighs or breast – remember NOT to wash the chicken.
Mix all ingredients into a bowl and stir
Pour mixture over chicken
I had this frozen tomato so I added it
tip when a tomato begins to soften, don’t throw it away, put it in the freezer to use later in sauces or the Slow Cooker.
Cook on low 7-8 hours
Served over rice – Cilantro optional – dinner is served!
Have a fantabulous Day – Smooches!
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Hello Friends and Happy Fri-Yay!
I’ve decided to add something new to the blog – drumroll please…..
You know that I love to cook and in some circles am considered a Crock Pot Queen (sike), no really I just like sharing food finds on Instagram so decided to bring it to my blog.
Today’s 1st Friday Foodie Feature is
On Sundays when I was growing up my grandmother would always cook a big pot of fresh collards, kale, or mustard greens, a tradition that I have continued with my own family. Collards were always the chosen green but I have since discovered kale which is healthier has a sweeter taste and is good when used in a breakfast smoothie. The tradition of having vegetables with dinner also hasn’t changed but when I don’t feel like cooking fresh I’ll use canned or frozen.
I like trying new products especially if they are within my budget which was the case with the Mama Mae’s items at Shoprite. The good thing about Mama Mae’s Lean Mean Collard Greens is that they can be cooked in the microwave, on top of the stove or in the oven but the best thing about Mama Mae’s greens are the ingredients.
- collards
- water
- onions
- garlic
- sugar
- dried turkey stock
- roasted turkey juices/fat
- yeast extract
- salt
- black pepper
- liquid smoke
They tasted homemade because they basically use the same ingredients as I and contain no hard-to-pronounce artificial flavors or seasoning. The box states there are approximately 2 1/2 servings per package which was accurate, they are also low in fat and 50 calories per serving.
Mama Mae’s products are manufactured locally in Englewood Cliffs, NJ and if you like greens, I highly recommend trying them. I look forward to trying some of the other Mama Mae’s items.
Disclosure Statement
I was not financially compensated for this post. I purchased product with my own money. The opinions are completely my own based on my experience.
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On Friday, my son and I went to Save A Lot, a grocery store that I pass everyday on the way home but have never stopped. They had some good bargains especially in the produce department. Tayair thought it was weird that we had to pay a quarter to get a shopping cart, but understood the concept when we returned the cart and got the quarter back. This is not a fancy store nor is it “ghetto” as some people posted on Foursquare but the price is right for certain items as shown below:
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Spray Crock Pot with cooking spray or use liner, put in chicken thighs or breast – remember NOT to wash the chicken.
Mix all ingredients into a bowl and stir
Pour mixture over chicken
I had this frozen tomato so I added it
Cook on low 7-8 hours
Served over rice – Cilantro optional – dinner is served!
