Slow Cooked Hawaiian Turkey Tenderloins
I can’t believe that Crocktober is over, however, that is not going to stop me from cooking and posting my slow cooked meals. Thanks to my friends over at Jennie-O I received a package of Turkey Tenderloins so I decided to add a few ingredients to make this mid-week tasty treat for hubby and our son, Tayair.
Ingredients:
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1 package Jennie-O Boneless Turkey Breast Tenderloin
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1 package of frozen peppers and onions
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1 small can of Pineapple Tidbits
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1 bottle Hawaiian Style Barbeque Sauce
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Cooking Spray
Instructions:
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Spray inside of Crock Pot with Cooking Spray
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Add 1/2 bag of frozen peppers and onions
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Add Turkey Tenderloins
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Add Pineapple Tidbits
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Add remaining frozen peppers and onions
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Pour entire bottle of Barbecue Sauce
Cover and cook on high for 4 hours or on low for 6 hours. Serve over pasta or rice and enjoy. However, because we had enough for leftovers, my son decided just to shred it and put on a whole wheat bun with coleslaw.
With Thanksgiving just around the corner, have you started planning out your Turkey day recipes? If you need some inspiration, head over to the Jennie-O website for meal planning suggestions.
DISCLOSURE: I received the Turkey Tenderloins as a member of the Jennie-O Switch Circle. Recipe and all opinions are 100% my own.