Creamy Mozzarella Chicken | Ragu Cheese Creations March 14, 2014

Hello Friends and Happy Fri-Yay!

I don’t know about you but I am still dragging from last week’s change to Daylight Saving Time, I need a nap! This week’s feature is another non-Crock Pot dish, but that doesn’t mean I’ve abandoned them, as a matter of fact one of them is home cooking dinner right now.

This Creamy Mozzarella Chicken features Ragu Cheese Creations Sauce

and the recipe is on the back of the jar.

Ingredients:

4 boneless chicken breast – I used 2 packs of tenderloins
1 jar Ragu Cheese Creations Creamy Mozzarella Sauce, divided
1 cup Italian seasoned dry bread crumps
1 medium tomato, seeded and chopped
1 Tbsp. basil leaves / Italian seasoning

Pour 1/2 cup of Mozzarella sauce into a bowl ~ coat chicken with sauce and then with dry bread crumbs.

Place coated chicken into 13×9 baking pan, spray with cooking spray for easier cleanup. Bake in preheated oven 450 degrees for approximately 15 minutes.

Spoon remaining sauce around chicken in the pan, bake another 5 minutes or until chicken is thoroughly done.

I cooked a package of Knorr Pasta Sides for chicken which complimented this dish perfectly as would a side of mac n cheese!

This was another family meal that my men loved and no leftovers!

Top cooked chicken with tomatoes and Italian seasoning for an easy breezy mid-week meal.

Stay Blessed – No Stress in 2014!

*Don’t forget to come back at 6:00 pm for this week’s #WWDParty where I’m sure there will be some great St. Patrick’s Day recipes and crafts!

12 Comments

Tasty Turkey Lasagna | #SwitchtoTurkey March 7, 2014

Hello Friends and Happy Fri-Yay!

Today’s Foodie Feature is not a Slow Cooked meal, but a tasty

Turkey Lasagna made with JennieO Ground Turkey.

Ingredients

1 package Jennie-O Lean Ground Turkey
1 Jar of spaghetti sauce, divided
1 can (8 oz) tomato sauce
1 cup total of chopped peppers, carrots and onions
1/4 teaspoon dried Italian Seasoning
1/2 teaspoon crushed red peppers
1 container of Ricotta Cheese (15 oz)
1 package frozen spinach, thawed and squeezed dry
3 cups Italian blend shredded cheese
1 egg, lightly beaten
12 lasagna noodles, cook and drained
1 tsp minced garlic (optional)

Preheat oven to 350 ~ and spray baking pan with non-stick cooking spray and set aside.

Cook turkey until well done then pour in 1/2 jar of spaghetti sauce, tomato sauce, add peppers, carrots, onions, Italian seasoning and red pepper flakes. Simmer for 5 minutes.

Cook lasagna noodles according to package directions and lay flat onto wax paper.

Mix ricotta cheese, spinach, 2 cups of shredded cheese and egg. Place 6 noodles in pan, and spread mixture on top of each noodle, then add ground turkey mixture.

Cover with remaining noodles and spaghetti sauce then top with Parmesan or additional shredded cheese.

Cover with foil and bake for 30 minutes. Remove foil and then bake an additional 15 minutes or until sauce is bubbly.

I served with Garlic Texas Toast and a Marinated Roasted Red Pepper for a tasty Friday night meal for my men.

Here’s a coupon to help you save on your next purchase of JennieO Ground Turkey.

Stay Blessed – No Stress in 2014!

4 Comments

Posts Tagged ‘italian seasoning’

Creamy Mozzarella Chicken | Ragu Cheese Creations March 14, 2014

Hello Friends and Happy Fri-Yay!

I don’t know about you but I am still dragging from last week’s change to Daylight Saving Time, I need a nap! This week’s feature is another non-Crock Pot dish, but that doesn’t mean I’ve abandoned them, as a matter of fact one of them is home cooking dinner right now.

This Creamy Mozzarella Chicken features Ragu Cheese Creations Sauce

and the recipe is on the back of the jar.

Place coated chicken into 13×9 baking pan, spray with cooking spray for easier cleanup. Bake in preheated oven 450 degrees for approximately 15 minutes.

Spoon remaining sauce around chicken in the pan, bake another 5 minutes or until chicken is thoroughly done.

I cooked a package of Knorr Pasta Sides for chicken which complimented this dish perfectly as would a side of mac n cheese!

This was another family meal that my men loved and no leftovers!

Top cooked chicken with tomatoes and Italian seasoning for an easy breezy mid-week meal.

Stay Blessed – No Stress in 2014!

*Don’t forget to come back at 6:00 pm for this week’s #WWDParty where I’m sure there will be some great St. Patrick’s Day recipes and crafts!

Tasty Turkey Lasagna | #SwitchtoTurkey March 7, 2014

Hello Friends and Happy Fri-Yay!

Today’s Foodie Feature is not a Slow Cooked meal, but a tasty

Turkey Lasagna made with JennieO Ground Turkey.

Cook turkey until well done then pour in 1/2 jar of spaghetti sauce, tomato sauce, add peppers, carrots, onions, Italian seasoning and red pepper flakes. Simmer for 5 minutes.

Cook lasagna noodles according to package directions and lay flat onto wax paper.

Mix ricotta cheese, spinach, 2 cups of shredded cheese and egg. Place 6 noodles in pan, and spread mixture on top of each noodle, then add ground turkey mixture.

Cover with remaining noodles and spaghetti sauce then top with Parmesan or additional shredded cheese.

Cover with foil and bake for 30 minutes. Remove foil and then bake an additional 15 minutes or until sauce is bubbly.

I served with Garlic Texas Toast and a Marinated Roasted Red Pepper for a tasty Friday night meal for my men.

Here’s a coupon to help you save on your next purchase of JennieO Ground Turkey.

Stay Blessed – No Stress in 2014!