are you ready for the weekend? Here it is the middle of August so raise your hand if you’ll be heading to the beach or the shore this weekend? Not me, but I will be hanging poolside, I hate traffic, I get enough of that during the week!
Today’s Friday Foodie Feature is for anyone with a super duper sweet tooth.
I made this cake in small Mason Jars but should have used a little less cake mix because they were too sweet even for Malik.
My son loves Pineapple Upside Down cake so I decided to make the dump cake using the same ingredients. Boxed cake mix, crushed pineapples, maraschino cherries and butter.
After spraying the jars with cooking spray, I layered a few spoonfuls of crushed pineapples on the bottom then topped with a few cherries.
Dump in some cake mix, but not too much which is why I think it was a tad bit too sweet or it could have been the pineapples. Top the cake mix with 3 or 4 pats of butter.
Place jars on baking sheet and put into a pre-heated oven, bake according to time listed on the box or until the tops are crispy brown.
Pour a tall glass of milk and enjoy!
What is your favorite cake recipe?
Stay Blessed ~ No Stress in 2014!
Don’t forget to come back at 6:00 p.m. for the Weekend Wind-Down Party!