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Posts Tagged ‘waste not want not’

Tips For Reducing Food Waste

Today’s post was written by my guest blogger, Ella Andrews

No matter what kind of monthly rubbish clearance routine you have and regardless of the junk removal you do every week, if you’re not taking care of food waste properly, you are doing a disservice to this planet.

Food waste is a huge issue with millions of tons of food being thrown out every year in homes across the globe. With a few smart tricks and savvy tips, you can utilize leftovers, dispose of food scraps efficiently, recycle and reuse what you already have. Save money, eat better and be eco-friendly by reducing food wastage.

smoothies

Here are some tips that might help you handle your waste recycling better. Waste disposal is not the answer to everything, sometimes you do need to make an effort and use any method to help the planet.

1. Do your food shopping after meals.

If you shop on a full stomach, chances are you’ll buy less and buy only those items that you need. This is also effective in preventing impulse buying sprees. The fact is, everything seems much more tempting when you have an empty stomach. So you stock up on foods that are either unhealthy or unnecessary as you probably won’t consume them for ages and they’ll gather dust in your pantry.

2. Go for bulk buying.

Bulk buying comes in handy in many ways. You get a steep discount and you save money. Plus you end up with less packaging for your waste disposal system; reducing your carbon footprint too. Just remember to check expiry dates and buy only what you need. fresh fruit from market

3. Recycling food at home by reusing leftovers

Don’t throw away leftovers – there are many delicious recipes that you could whip up in minutes with leftovers from previous meals. You could make smoothies with leftover fruits, sandwiches with fillings and so many other items. Search online for cool ideas.

4. Share your food with everyone.

If you’ve too many apples at home, make smoothies and invite your friends and family over. Or if you like to bake, make apple cobblers or pies and pass them to neighbors and colleagues at work. Everyone will adore you for the scrumptious food and you get rid of the food without wasting it – win-win!

Incorporate these waste recycling tips and see how better your waste clearance will be without all the actual wasting. You merely need to put in a small effort and instead of treating food leftovers like junk collections waiting to be disposed, think of them as something you can still use, even if simply for composting. There is always something you can do – simply think a bit and see what that something is.

Reduce Your Food Wastage with These Handy Tips

Bio: Ella Andrews is dedicated writer and blogger, who has great flair for home improving and home maintenance projects. She is constantly searching for new sources of inspiration. Her present article is focused on reducing food wastage. For more helpful household related tips visit: wasteremovalilford.co.uk

guest post disclaimer


Crocktober – BBQ Beef Ribs

Hello Friends and Happy Fri-Yay!

What a perfect way to kick off the month dedicated to all things food!!!

Friday’s Foodie Feature is Slow Cooked BBQ Beef Ribs – this is one recipe that had my mouth watering and my mind on the Crock Pot all day long.  Since we don’t eat a lot of red meat it was definitely a treat for the entire family!

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Ingredients:

  • Beef Ribs
  • McCormick Grill Mates
  • Bottle BBQ Sauce
  • 1 Medium or Large Onion
  • Cooking Spray
  • Water

BBQ Ribs

Place ribs inside a large plastic bag, add Grill Mates Seasoning then rub to coat each rib.

I usually get a few extra produce or meat bags from the grocery store which comes in handy for marinating or dry rubbing meat so that I don’t have to touch it.

BBQ Ribs in Crock Pot

Rub dry seasoning to coat each rib

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Lay ribs flat in the bag, then using another bag cover to seal and place in the refrigerator overnight.

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Remove ribs from the bag and dice onion

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Spray Crock Pot with Cooking Spray then layer the ribs, diced onion and a little BBQ Sauce

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Continue layering ribs, onion and sauce

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I had some leftover pineapple chunks so I tossed them in over the last layer of ribs. Added a little water to the empty BBQ Sauce bottle, shaken and poured over fruit – “waste not want not”

Cover and cook on LOW for 8 hours

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Oh how I wish this was “smell-o-vision” because when I walked through the door…oh la la the aroma was overwhelmingly delicious and I know you would have loved it!

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 These finger-licking-good ribs were served with mashed potatoes and string beans to complete our family meal.  

If you try this recipe, make sure to come back and let me know how delicious they were!

Have a fantabulous day – Smooches!

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