Happy Labor Day 2014, the unofficial end of the summer (BOO!!!). I can’t remember a summer flying by as fast as this one did, how about you?
So what are your plans for the grill today? It’s going to be a gorgeous day here in Delaware so I’ll be outside cooking later this afternoon. However, if you are staying indoors but still want grilled hot dogs you might want to try this tasty recipe.
I used Jennie-O turkey products because we don’t eat pork and not a lot of beef. I wrapped a slice of turkey bacon around each hot dog then secured them with two toothpicks.
Pour a little olive oil in the skillet and allow the bacon wrapped dogs to cook for approximately 15 minutes, turning to keep them from burning.
Once the bacon is crispy, add chopped onions and peppers, turn heat on low allowing the peppers and onions to soften for a few minutes longer.
Remove toothpicks and turn hot dogs to ensure they are thoroughly cooked. In the meantime, toast your bun.
“Dress your bun” with your choice of condiments add chips or fries and enjoy!
What is your favorite way to cook hot dogs?
Can’t forget to include a little adult beverage, remember to drink responsibly!
I hope you enjoy the rest of your day!
Stay Blessed ~ No Stress in 2014!