Quick Chick Recipe March 11, 2016

The weather is getting warmer and starting Sunday the sun will be out longer so it’s time to make my dinner meals quicker and easier.

I will continue using the Crock Pot but this easy breezy, 3 ingredient recipe is perfect for the mid-week or even a weekend meal when wrapped in a tortilla and sprinkled with cheese.

Ingredients

3 Individually Wrapped Packs of Chicken Breast Tenderloins

1 Package Frozen Stir Fry Veggies

Cooked Rice

Olive Oil Cooking Spray

Seasonings

I love using these individually wrapped chicken breast tenderloins and keep several of them in the freezer.

I only need to use one portion when it’s just hubby and I, however, since Tayair decided to grace us with his presence I used 3 packages and it was more than enough for all of us.

As a matter of fact, I had an extra piece of chicken to use in my salad the next day.

Instructions

Coat the skillet with an Olive Oil Cooking Spray

cook chicken until no longer pink

Cook chicken tenderloins on medium heat until no longer pink, please note that the safe internal temperature for cooked chicken is 165°

Turn down heat to low, add package of frozen veggies and cover for approximately 15 minutes

cover the skillet

Cook rice according to package directions

Rice cooking

Top rice with chicken and veggies and sprinkle with seasoning of choice, I used Ground Cumin, Hot Madras Curry Powder and Dried Parsley

This was an easy breezy simple and delicious meal, you gotta try it!

What is your favorite chicken recipe?

12 Comments

Creamy Mozzarella Chicken | Ragu Cheese Creations March 14, 2014

Hello Friends and Happy Fri-Yay!

I don’t know about you but I am still dragging from last week’s change to Daylight Saving Time, I need a nap! This week’s feature is another non-Crock Pot dish, but that doesn’t mean I’ve abandoned them, as a matter of fact one of them is home cooking dinner right now.

This Creamy Mozzarella Chicken features Ragu Cheese Creations Sauce

and the recipe is on the back of the jar.

Ingredients:

4 boneless chicken breast – I used 2 packs of tenderloins
1 jar Ragu Cheese Creations Creamy Mozzarella Sauce, divided
1 cup Italian seasoned dry bread crumps
1 medium tomato, seeded and chopped
1 Tbsp. basil leaves / Italian seasoning

Pour 1/2 cup of Mozzarella sauce into a bowl ~ coat chicken with sauce and then with dry bread crumbs.

Place coated chicken into 13×9 baking pan, spray with cooking spray for easier cleanup. Bake in preheated oven 450 degrees for approximately 15 minutes.

Spoon remaining sauce around chicken in the pan, bake another 5 minutes or until chicken is thoroughly done.

I cooked a package of Knorr Pasta Sides for chicken which complimented this dish perfectly as would a side of mac n cheese!

This was another family meal that my men loved and no leftovers!

Top cooked chicken with tomatoes and Italian seasoning for an easy breezy mid-week meal.

Stay Blessed – No Stress in 2014!

*Don’t forget to come back at 6:00 pm for this week’s #WWDParty where I’m sure there will be some great St. Patrick’s Day recipes and crafts!