DeDivahDeals

Fashion and Fun after Fifty

Posts Tagged ‘Chicken’

Rotisserie Chicken Day 2

In our house a store bought Rotisserie Chicken is always a two day meal.  The leftover chicken is usually cut up, covered with a cream soup and mushrooms then served over rice.  Today a co-worker gave me a recipe that added a twist and it was an easy, breezy dinner that the family enjoyed.

Ingredients:

Rotisserie Chicken ~ Package of Frozen Broccoli ~ Can of Cream of Mushroom/Chicken soup ~ 3 tablespoons of mayo ~ 3 tablespoons of lemon or lime juice ~ shredded cheese

I didn’t have lemon juice so I used lime

Added 3 tablespoons of mayo to a can of cream of chicken soup

Added 3 tablespoons of lime juice

Mixed thoroughly

Steamed the broccoli according to package then layered in casserole dish

Cut up leftover chicken over top of broccoli

Poured mayo mixture over chicken and broccoli

I grated Pepper Jack cheese because I didn’t have a bag of shredded cheddar cheese

Placed in a pre-heated oven set on 350~ and cooked for 30 mins. Last 5 mins turned oven to broil to give it a crispy top

Served over Jasmine rice

Dinner is served


Easy Breezy Crock Pot Meal

In my house crock pot cooking isn’t  just for fall and winter months, it’s actually more convenient and a real time saver in the warmer months.  After work the last thing I want to do is turn on the oven or stove especially when it’s hot like it was yesterday.  I would prefer to walk into the house to a fully prepared meal smelling good!  Using the crock pot gives me more time to sit on the “back 40” or take a walk around the neighborhood.

These were the ingredients for Monday night’s dinner.

1 bag of frozen mixed vegetables
2-3 chicken breasts
1 can cream of mushroom soup
1 can of cream of chicken soup
1 jar of mushrooms
Pam Cooking Spray

You can use any cream soups

Spray Crock Pot with Pam or any cooking spray
Put in frozen veggies
Top with chicken breasts or thighs
I cut up an onion and added the mushrooms

You can use dried onions if you don’t have fresh

Sprinkled a dash of seasoning and dried thyme
Covered chicken & mushrooms with soups
Cooked on low for 7 hours
If desired, add a cup of uncooked white/brown rice when you get home

Poured in a cup of long grain rice

Turned off crock pot, stirred in rice, recovered and let sit for 30 mins while I changed my clothes

Dinner is served - I sprinkled mine with cayenne pepper