Posts Tagged ‘goat cheese’
Hello Friends and Happy Fri-Yay!
My sons are continuing their quest to “eat me out of house and home” and the foods that I featured in the Summer Snacks post are not filling enough! During a recent shopping trip to Shoprite I came across two items that may keep them satisfied until dinner!
![Philly Halal Lamb Sandwich Slices OOTD 7 10 13 042](https://dedivahdeals.files.wordpress.com/2013/07/ootd-7-10-13-042.jpg?w=477&resize=477%2C334)
Philly’s Best Steak Co., Inc. Halal Lamb Sandwich Slices
They can make cheesesteaks, Gyro’s, Stir Fry or I can use them to make Moroccan Lamb Couscous. These steak sandwiches are also available in Halal Beef and Chicken.
Perdue Sweet Italian Chicken Sausages
![Perdue Sweet Italian Sausages OOTD 7 10 13 044](https://dedivahdeals.files.wordpress.com/2013/07/ootd-7-10-13-044.jpg?w=477&resize=382%2C330)
They can boil, pan fry or throw these sausages on the grill to make a hoagie, a wrap or simply eat them with eggs and grits for breakfast.
Add a salad with black olives, goat cheese, mixed greens and cucumbers and they should be alright until dinner!
The search continues for more in-between-meal snacks for my mini-men – any suggestions?
Linking up with Living Better Together – hop on over and join the fun!
Have a fantabulous day!
Share your thoughts
In our house cold weather signals the time for a hardy and healthy winter soup! My grandmother (RIP Mama), used to make the best homemade vegetable soups, I can still taste the seasoned carrots, tomatoes, onions, celery and of course the soup bone with marrow. I was looking for new recipes and came across one that included kale which is my favorite vegetable.
Ingredients:
kale, soup beans, canned tomatoes, garlic, frozen veggies and soup stock.
I was going to use the smoked turkey necks but there wasn’t enough room in the pot. I had to use a larger crock pot because the bag of beans which had soaked overnight really expanded and I didn’t want to discard any of them. After spraying the crock pot with cooking spray I poured in the frozen veggies, beans, tomatoes, a spoonful of garlic and then topped with handfuls of kale. One packet of the homestyle stock was dissolved in warm water enough to cover the beans.
Cooked on low for 8-10 hours.
I came home to a house smelling GOOD and a fully prepared dinner! This soup was healthy, delicious and very filling, hubby topped his with a little Goat Cheese and I added a piece of brown bread (carbs are my down fall) and hot sauce!
2 Comments