Chicken Kabobs & Lemonhead Lemon Bars | Friday Foodie Feature
the summer may be fading fast, but don’t put away the grill just yet, why not fire it up and make some chicken kabobs for dinner tonight? Kabobs are a quick and easy way to cook both your meat and veggies together on a stick whether it’s with chicken, beef or seafood. If using wooden skewers, allow them to soak in water for about 15 mins, this will prevent them from scorching or burning too badly.
I like using cherry tomatoes, mushrooms, onions and sweet peppers.
Cube boneless, skinless chicken, then sprinkle on a little pepper and any seasoning of your choice.
Thread chicken cubes and veggies onto the skewer.
Before placing the kabobs onto a high, preheated grill, spray them with a little cooking spray or brush with olive oil. Grill for approximately 10 minutes or until done, you can also brush on a little barbecue or hot sauce if you prefer.
You know me, I have to have a little something sweet, so for dessert I made Krusteaz Lemon Bars but with a twist, crushed Lemonhead Candy sprinkled on top.
Following the directions on the box, I baked the Lemon Bars then allowed them to cool before adding some crushed candy.
What is your favorite dessert? Mine is cake and ice cream…why…because tomorrow is MY BIRTHDAY!!!
Stay Blessed ~ No Stress in 2014!