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Posts Tagged ‘Slow Cooked’

Slow Cooked Hawaiian Turkey Tenderloins

I can’t believe that Crocktober is over, however, that is not going to stop me from cooking and posting my slow cooked meals.  Thanks to my friends over at Jennie-O I received a package of Turkey Tenderloins so I decided to add a few ingredients to make this mid-week tasty treat for hubby and our son, Tayair.

Jennie-O Turkey

Ingredients:

  • 1 package Jennie-O Boneless Turkey Breast Tenderloin

  • 1 package of frozen peppers and onions

  • 1 small can of Pineapple Tidbits

  • 1 bottle Hawaiian Style Barbeque Sauce

  • Cooking Spray

  Slow Cooked Hawaiian Turkey Tenderloins

Instructions:

  • Spray inside of Crock Pot with Cooking Spray

  • Add 1/2 bag of frozen peppers and onions

  • Add Turkey Tenderloins

  • Add Pineapple Tidbits

  • Add remaining frozen peppers and onions

  • Pour entire bottle of Barbecue Sauce

mid-week meals Slow Cooked Hawaiian Turkey Tenderloins

Cover and cook on high for 4 hours or on low for 6 hours.  Serve over pasta or rice and enjoy.  However, because we had enough for leftovers, my son decided just to shred it and put on a whole wheat bun with coleslaw.

coleslaw and turkey

With Thanksgiving just around the corner, have you started planning out your Turkey day recipes?  If  you need some inspiration, head over to the Jennie-O website for meal planning suggestions.

 

DISCLOSURE:  I received the Turkey Tenderloins as a member of the Jennie-O Switch Circle.  Recipe and all opinions are 100% my own.

 


Slow Cooked Chili with Jennie-O Lean Ground Turkey

Happy Crocktober!

Cooking in the fall is fabulous especially when you use a Slow Cooker or Crock Pot.

Last weekend I made a Slow Cooked Turkey Chili using Jennie-O lean Ground Turkey.  This is one of the easiest weekend or weekday meals to prepare. The next day leftovers are equally good so make sure you make enough to have some!

I love any recipe that you can dump into the Crock Pot in the morning then come home to a fully cooked meal…and of course a kitchen that smell delicious!

Jennie-O Ground Turkey

Ingredients:

  • 16 oz package of Jennie-O Lean Ground Turkey

  • 14.4 oz package of frozen peppers and onions or Pepper Stir Fry

  • 14.5 oz can of Diced Tomatoes

  • 15.5 oz can of Black Beans rinsed in cold water

  • 10 oz package of frozen corn

  • 1 package of low sodium Chili Mix

  • Optional Ingredients: Cilantro, Green Onions, Cheddar Cheese, Sour Cream, and of course a little of Hot Sauce!

Jennie-O Ground Turkey Chili

You can brown the Ground Turkey first in a little Olive Oil before placing in the Crock Pot, however, I prefer to use frozen Ground Turkey which allows it to thaw as it cooks with the other ingredients.  If you brown the ground turkey first, cook on high for 2 hours, otherwise, on low for 4 hours.

 This Turkey Chili can be topped with shredded cheddar cheese or sour cream and of course a little hot sauce.  Hubby loves cornbread and served over rice.

What is your favorite Crocktober meal?


Slow Cooked Turkey Cacciatore

I love my Crock Pot and use it not only to save time in the colder months but also in the summer, especially on Sundays.  I can prepare a meal before I leave for church and by the time I get home there’s nothing to do but relax until dinner is done.

 

Thanks to Jennie-O I was able to create a Slow Cooked Turkey Cacciatore that the entire family enjoyed.

Turkey Caccitore AVI

Ingredients:

slow cooked turkey caccitore ingredients

1 – Jennie-O Turkey Tenderloin – sliced

6 – Sweet Peppers – sliced

1 – Medium Onion – sliced

2 – cans diced tomatoes

2 – tsps of minced garlic

 

Parsley or Italian Seasoning (optional)

Angel Hair Pasta or Rice

 

Instructions:

 

Wipe inside of Crock Pot with Olive Oil, use a paper towel

Slice Turkey Tenderloin into 8 equal slices

slow cooked turkey

Add peppers, onions, diced tomatoes, garlic and seasonings

ingredients for turkey cacciatore

Cover and cook on low for 6 hours or high for 4 hours

 

Turkey Caccitore in a crock pot

Serve over Angel Hair Pasta or Rice

Slow Cooked Turkey Cacciatore AVI

 

*Disclosure – I am a member of Jennie-O Switch To Turkey Club and received this product in exchange for an honest review.  All opinions are 100% my own.  

 

Watch the video for more information.


Friday Foodie Feature – Oxtail Stew

Hello Friends and Happy Fri-Yay!

This week’s Foodie Feature is Slow Cooked Oxtail Stew

Oxtails or tails of cattle is a very popular dish in *South Africa and this bony, gelatin-rich meat is usually slow-cooked.  In our Delaware home as soon as the weather cools Oxtails are definitely on the menu-of-must-haves and this is how I slow cook mine.  

 Unfortunately the cost of Oxtails in the grocery stores can be outrageous which is why I stalk Dutch Country Farmer’s Market to get them!

Ingredients:

  • Oxtails 6-8 pieces
  • Vegetable Broth
  • Ground Ginger
  • Brown Sugar
  • Vegetables: Onions/Celery/Parsley/Carrots
  • Canned or Fresh Tomatoes – optional
  • Garlic fresh or minced
  • Oxtail Seasoning
  • Dry Beans or Lentils
  • Flour
  • Olive Oil

Put Oxtails into a plastic bag and pour in enough flour to coat, adding as little or as much of the Oxtail Seasoning, Ground Ginger and Brown Sugar according to your tastes.  Seal bag and rub all dry ingredients onto Oxtails.

Pour in just enough olive oil to cover bottom of a pan, heat on low and add coated Oxtails turning to brown on all sides.

In the meantime, chop and dice veggies

I also added a little Curry to the browning Oxtails, however, this is optional.

Remove browned Oxtails from the pan, then rinse the lentils or beans. Coat inside the Crock Pot with cooking spray for easier clean up.

Put in the Oxtails…

…add lentils or beans

…top with sliced and diced veggies

Tasti-Lee Tomatoes 028

Pour in 2 containers of broth or use water seasoned with Beef Bouillon Cubes – enough to cover all ingredients

Tasti-Lee Tomatoes 029

Cook on low for 8 hours or on high for 4 depending on your Crock Pot/Slow Cooker

I had to work late and none of my men took pictures so I don’t have the finished product, but trust me it was good!  You can add any vegetable or potato or omit the beans and serve over rice.  No matter how you make it, it’s oh so good and filling especially on a cold winter’s night!

What is your favorite Slow Cooked Stew?

* This post was written only a few hours before Mr. Mandela’s death

RIP “Giant for Justice”

mr mandela

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