Beer Bread with Sausage and Cheese Dip
Hello friends and Happy St. Patrick’s Day. In honor of the holiday I wanted to share a few simple recipes with you; Beer Bread and a Sausage and Cheese Dip. This was something that my girlfriend, Delma had made to bring to last month’s Girl’s Night In, and I have been wanting to make it ever since.
Using a box of Krusteaz Beer Bread mix, a 12 oz can of beer or any carbonated beverage and 3 tablespoons of melted butter is all that is required to made this bread in less than an hour.
The Sausage and Cheese Dip was made with 16 oz of browned Jennie-O Turkey Sausage, 16 oz of melting cheese, and 1 can of Ro*Tel tomatoes, slow cooked for an hour.
This is a filling feast that will be the highlight of a dinner party, Sunday Brunch, Girl’s Night In or a Boy’s Night Out. I hope you have a happy and safe St. Patrick’s Day Holiday. Eat, drink and have a lucky day!