Sunday Dinner March 24, 2013

Sunday dinner wasn’t an easy, breezy Crockpot meal but it was an easy fix.

Turkey ham was sliced at the deli, thickness #8; sweet potatoes, pre-packaged salad greens with tomato, and Peach Cobbler for dessert.

Turkey ham slices topped with pineapple rings and Cloves seasoning

Peeled and sliced sweet potatoes (candied yams) covered with mixture of brown sugar and water and a few pats of butter

Peach Cobbler for dessert

I didn’t make fresh collards or kale and decided against the salad, instead opened a can of Glory Seasoned Turnip Greens

Sunday dinner is served

Have a fantabulous night – Smooches!

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