DeDivahDeals

Fashion and Fun after Fifty

Posts Tagged ‘BFF’

Weekend Wear

Hello Friends and Happy Hump Day Wednesday

Saturday our youngest son, al-Malik celebrated his 18th birthday, it was both exciting yet bittersweet.  I can still remember the night I gave birth to him, 2 weeks early and all the pain he caused me during delivery.  Now, he’s a senior in High School and soon will be leaving the nest…perhaps…maybe…let’s pray on it! 

Anywho, hubby and I decided to spend the day together before taking him out to dinner later in the evening.  My husband doesn’t usually like to go shopping with me, so it was definitely a treat, he even took these pictures.  After all the snow and cold it turned out to be a nice winter Saturday so a sweater and ski vest was all that was needed.

Weekend Wear

My BFF commented that I looked like I was at a ski resort – I wish it were true because I’ve never been to one.  #bucketlist

Weekend Wear - Shopping

These are my favorite boots, not just because of the leopard print but because they are very warm so I don’t need to wear socks.

Weekend Wear

Polka Dot Jeans – JC Penney | Handbag – Mark by Avon

Weekend Wear

We went to Red Lobster which was Malik’s favorite when he was a little guy, and seeing him across the table now as a big guy was amazing.  #blessed

Birthday Dinner

Stay Blessed – No Stress in 2014!

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Chicken Kabobs

What is your favorite grilled food? Mine are kabobs, whether made with chicken, beef, seafood or lamb, I like putting together ingredients for kabobs.

My BFF from New Rochelle was visiting this weekend, so in addition to some “girl talk” and a few cold Peach Bellinis, we dined on crabs, shrimp and chicken kabobs.

friends

Girlfriends for Life!

Ingredients:
Chicken breasts, mushrooms, Mango, grape tomatoes, red onion, sweet peppers, Adobe Seasoning, pepper, Lawry Hawaiian Marinade

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Soak wood skewers in cool water

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Thoroughly wash mushrooms, rinse tomatoes and peppers

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Dice red onion, if cut under stove’s exhaust fan there are no tears

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Cut mango, mushrooms, sweet peppers and chicken into bite size pieces

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Season with Adobe and pepper

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Skewer alternating veggies, mango and chicken. I usually start and end with a grape tomato, they seem to hold everything in place.

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Pour on marinade, cover with foil and refrigerate for at least 30 minutes

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Fire up the grill and place on non-stick foil, depending on your grill’s temp, cook thoroughly until chicken is done.

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Remove from grill and let sit for a few minutes before serving.

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Crabs and Shrimp purchased from Lewes Fishhouse.

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Linking up on Monday with Tough Cookie Mommy – come on over and join the fun!