Nov 26

Tasti-Lee Tomatoes Tuesday

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Hello Friends and Happy Tuesday

Sponsored post written on behalf of Tasti-Lee Tomatoes, however opinions are 100% my own.

There’s nothing like smell or taste of a fresh ripe tomato straight from the vine, but in Delaware that only happens for a few months in the summer.  Unfortunately, my home garden didn’t yield as many as I would have liked and the frost killed the last ones hanging.  I usually have a salad for lunch so tomatoes are always on my grocery list.  

When the folks at Tasti-Lee Tomatoes partnered with Sverve, looking for bloggers to try their new premium vine ripened tomatoes I jumped at the opportunity and was glad to have been chosen.

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Not only did I receive 2 packs of premium fresh ripe tomatoes, the package also included a few other goodies including this apron, a Tasti-Lee reusable bag, Recipe Cards, Key Chain, Bottle Opener and a tube of Chap Stick.

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I began to think of the many ways in which to use the tomatoes including as a salsa or pasta sauce but my first instinct was to slice one and eat it!  That was definitely the right choice because it was juicy…juicy…juicy and so full of flavor!

Tasti-Lee tomatoes are non GMO and contain 50% more Lycopene than regular tomatoes which is definitely a health benefit.

I used another one for a salad but since I’ve never had or made baked tomatoes, I decided to give it a try.  This easy breezy recipe for Baked Parmesan Tomatoes was found online at www.eatingwell.com.

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  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

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 I know…I need a new muffin tin…don’t judge!

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A great appetizer and with some French Bread…oh la la!

I tossed the ones we didn’t eat into a Crock Pot recipe with chicken thighs.

Tasti-Lee Tomatoes Tasti-Lee Tomatoes is always running contests like best recipe or best picture campaigns, so check them out on Facebook and don’t forget to sign up to receive coupons and to enter the giveaways.

Have a Tasti-Lee Tomato Tuesday – Smooches!




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  1. kittehluvs

    We love tomatoes and we even have an indoor greenhouse tent to grow tomatoes and peppers in the winter. Those baked tomatoes look delicious. One of my favorite ways to eat tomatoes is a tomato tart (although I don’t get to eat it much b/c of the carbs) but here is a similar recipe to the one we’ve made before: http://www.browneyedbaker.com/2013/07/16/tomato-mozzarella-tart-recipe/

    this is also a favorite recipe of mine (although I like to double the goat cheese and use an almond flour crust):http://www.fatgirltrappedinaskinnybody.com/2012/02/caramelized-balsamic-oniongoat-cheese-quiche/


    1. DelBlogger

      I love the smell and definitely the taste of vine ripe tomatoes and these were absolutely delicious. I am always amazed as your cooking skills especially at such a young age. I’ll check out these recipes and let you know if I try either of them. Happy Thanksgiving and enjoy the family, friends and FOOD! Stay Blessed Miss Missy!

  2. livingmommywood

    Looks great must share!! Thanks sweetie for share 🙂

    1. DelBlogger

      Thank you! Happy Thanksgiving.

  3. Beauty Vancouver

    Those Baked Parmesan Tomatoes look yummy! That’s a pretty glass serving dish you have. It reminds me of a snowflake. You got lots of good stuff from Tasti-Lee. 🙂

    1. DelBlogger

      Thank you, yes, I use it only for the holidays. I was surprised by all the goodies but those tomatoes were delicious!! I hope you had a wonderful day!

  4. Glenda

    Happy Thanksgiving Antoinette and thank you for commenting on So What to Twenty! This recipe may be just what it takes to get my sons to eat tomatoes. It looks and sounds delicious!

  5. Michael Conant

    I can’t wait to share this with my wife. She is the ultimate tomato fan!

    1. DelBlogger

      Thank you, I love these tomatoes and still buy them at Giant.

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