OOTD
I hope everyone had a good Saturday.
The weather today was fantastic so after doing a few chores in the house I was outside for the rest of the day.
Camis – Old Navy
Black Jeans – closet staple
Sandals – circa 2000
Outdoor garden shoes – Avon
Fashion and Fun after Fifty
I hope everyone had a good Saturday.
The weather today was fantastic so after doing a few chores in the house I was outside for the rest of the day.
Camis – Old Navy
Black Jeans – closet staple
Sandals – circa 2000
Outdoor garden shoes – Avon
FRI-YAY
Denim cropped jacket and Capris – Goodwill
Top – Ross Dress for Less
L.e.i. Sandals – Walmart
Wood necklace – Flea Market Vendor
Wood bracelet – jewelrymax.net
Ring and Earrings – Payless
Today’s outfit includes a two piece, stripped Sag Harbor top and jacket courtesy of my grandmother. When she passed in 2009, I donated most of her clothes and accessories, however, there were a few pieces that I held onto. This two piece will always remind me of her and her good taste in clothing!
Long black shirt was thrifted from Goodwill and has a zipper that brings the slit thigh high – I chose to keep it decent for work – lol.
Wedge shoes are part of my urbanog.com shoe haul featured in my previous blog.
Earrings and multi-color bracelet from Jewelrymax.net and ring from Avon.
Last night’s dinner was made with less than 5 ingredients in less than 1 hour
Ronzoni noodles were prepared according to the package instructions
Hillshire Farms Chicken Sausages were cut into bite size pieces and heated for approximately 10 mins as they are fully cooked
Added frozen Schwan’s Mediterranean Veggie Blend, stirred together for another 5 mins
Added Philadelphia Cooking Creme and stirred all ingredients until heated through
Drained and added pasta – dinner was done!
Sprinkled with Parm and Hot Sauce – lol
The weather has turned and now it’s a bit more brisk so I covered this sleeveless top with a 3/4 sleeve print blazer
Blazer – Goodwill
Top – part of a pantsuit, circa 1990’s
Green Stripped Pants – Goodwill
Wedge Sandals – Kmart





Corporate Casual

LV Inspired loafers, purse and attache '- circa 1980's
Pants and Sleeveless top - Goodwill
Belt - removed from another pair of pants
In my house crock pot cooking isn’t just for fall and winter months, it’s actually more convenient and a real time saver in the warmer months. After work the last thing I want to do is turn on the oven or stove especially when it’s hot like it was yesterday. I would prefer to walk into the house to a fully prepared meal smelling good! Using the crock pot gives me more time to sit on the “back 40” or take a walk around the neighborhood.
These were the ingredients for Monday night’s dinner.

1 bag of frozen mixed vegetables
2-3 chicken breasts
1 can cream of mushroom soup
1 can of cream of chicken soup
1 jar of mushrooms
Pam Cooking Spray
You can use any cream soups

Spray Crock Pot with Pam or any cooking spray
Put in frozen veggies
Top with chicken breasts or thighs
I cut up an onion and added the mushrooms
You can use dried onions if you don’t have fresh

Sprinkled a dash of seasoning and dried thyme
Covered chicken & mushrooms with soups
Cooked on low for 7 hours
If desired, add a cup of uncooked white/brown rice when you get home