DeDivahDeals

Fashion and Fun after Fifty

Archive for the ‘Cooking’ Category

Homemade Applesauce made with a Bellemain Potato Ricer

Homemade AppleSauce with a Bellemain Stainless Steel Potato Ricer

Hello friends, I hope all is well in your world.  Today I am excited to bring to you a product review and also a short video recipe using the Bellemain Stainless Steel Potato Ricer.

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I remember growing up in New Rochelle, NY, and my grandmother had a potato ricer which I thought was the neatest gadget she had in the kitchen.  Whenever she boiled baby potatoes I knew it meant that we were going to have the creamiest mashed potatoes for dinner topped with butter and made without any lumps. 

I would stand next to her and watch then ask if I could try squeezing it myself; and I think she let me do it a few times, however, her mashed potatoes were always the best, with or without butter and gravy.

Now that I have an opportunity to own my own Potato Ricer I wanted to try making something different so I chose to  make fresh, homemade applesauce also one of her favorites. 

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After coring, peeling and slicing 3 medium size Granny Smith apples, I placed them in a non-stick pan with a little water to boil for approximately 7 minutes, just until tender and not mushy.  After allowing them to cool for about 10 minutes, I spooned them into the Bellemain Stainless Steel Potato Ricer.  Using the fine ricing disc it was a perfect consistency. 

I sprinkled mine with a little ground cinnamon and it made for a perfect mid-morning snack.  Hubby chose to add a brown sugar and my son added some cinnamon sugar to his serving.

The Bellemain Stainless Steel Potato Ricer was easy to clean and I liked that it has comfortable, cushioned handles and a bowl rest which makes it easier to operate especially as a left-handed person, here take a look at the video.

The Bellemain Stainless Steel Potato Ricer would also be perfect to use for Sweet Potatoes when making a pie, tomatoes for making sauces, beets for pickling and of course apples and pears for homemade desserts for the entire family including babies, toddlers, and the elderly.

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Although it wasn’t creamy mashed potatoes, the memories of using a Potato Ricer were just as sweet.  If you want  more information or to perhaps order your own Bellemain Stainless Steel Potato Ricer, click on the Amazon link below to be taken their website for a quick ship delivery.

New Year ~  New You

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Tasty Turkey Lasagna | #SwitchtoTurkey

Hello Friends and Happy Fri-Yay!

Today’s Foodie Feature is not a Slow Cooked meal, but a tasty

Turkey Lasagna made with JennieO Ground Turkey.

Tasty Turkey Lasagna

Ingredients

  • 1 package Jennie-O Lean Ground Turkey
  • 1 Jar of spaghetti sauce, divided
  • 1 can (8 oz) tomato sauce
  • 1 cup total of chopped peppers, carrots and onions 
  • 1/4 teaspoon dried Italian Seasoning
  • 1/2 teaspoon crushed red peppers
  • 1 container of Ricotta Cheese (15 oz)
  • 1 package frozen spinach, thawed and squeezed dry
  • 3 cups Italian blend shredded cheese
  • 1 egg, lightly beaten
  • 12 lasagna noodles, cook and drained
  • 1 tsp minced garlic (optional)

Preheat oven to 350 ~ and spray baking pan with non-stick cooking spray and set aside.

Cook JennieO Ground Turkey until done

Cook turkey until well done then pour in 1/2 jar of spaghetti sauce, tomato sauce, add peppers, carrots, onions, Italian seasoning and red pepper flakes. Simmer for 5 minutes.

  Jennie-O Ground turkey

Cook lasagna noodles according to package directions and lay flat onto wax paper.

Tasty Turkey Lasagna

Mix ricotta cheese, spinach, 2 cups of shredded cheese and egg.  Place 6 noodles in pan, and spread mixture on top of each noodle, then add ground turkey mixture.

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Top first layer of noodles with turkey and sauce mixture

Cover with remaining noodes

Cover with remaining noodles and spaghetti sauce then top with Parmesan or additional shredded cheese.

Add remaining sauce

Sprinkle with shredded cheese or fresh parmasean

Cover with foil and bake for 30 minutes.  Remove foil and then bake an additional 15 minutes or until sauce is bubbly.

Tasty Turkey Lasagna

I served with Garlic Texas Toast and a Marinated Roasted Red Pepper for a tasty Friday night meal for my men.

Here’s a coupon to help you save on your next purchase of JennieO Ground Turkey.

 


$1.00 off 2 JENNIE-O Ground Turkey

 

Stay Blessed – No Stress in 2014!

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Slow Cooked White Chicken Chili

Hello Friends and Happy Slow Cooker Saturday!

 

This was my first attempt at making chili using chicken instead of ground beef or ground turkey, and using white beans instead of red kidney or black beans…the verdict is FAIL!

Personally, I like my foods spicy especially chili, but this recipe although was good, was too bland for even my men.  I added hot sauce but it still didn’t jazz it up, so if you like chili with no kick, this one is for you!

Slow Cooked White Chicken Chili

Ingredients:

  • 4 medium frozen chicken breasts
  • 1/2 bag small white beans
  • 1 large can of diced tomatoes
  • 1 package Chili Seasoning
  • 1 cup of water

 

Rinse the beans under cold water and drain, mix Chili Seasoning into a cup of water.

Coat Crock Pot with Cooking Spray

Coat Crock Pot with Cooking Spray

Add frozen chicken breasts and beans

Pour in Chili Seasoning Mix

Pour in Chili Seasoning Mix

I added more water to cover the beans so they wouldn’t burn.  This may have watered down the seasoning causing it to taste bland.  I should have used two packages of Chili Seasoning.

Pour in diced tomatoes

Pour in diced tomatoes

Cover and cook on low for 8 hours

White Chicken Chili

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It looked better than it tasted…but hey, I tried!  

Have you ever made White Chicken Chili, how did you make it?

 

Stay Blessed – No Stress in 2014!

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Slow Cooker Saturday

Hello Friends and Welcome to Slow Cooker Saturday!

Do you find yourself rushing through the work week in order to get to the weekends?  If so, do you realize that you are just rushing your life away?  I know because I’m guilty of doing it,  so from now on, other than Mondays I’m going to slow down and enjoy all of the week days.

Do you live for the weekends?

I’m up early and out for the first dress rehearsal for Goodwill’s 2014 Runway Show.  The models will get a chance to see and try on what we, the stylists has chosen for them to wear.   I met with my models previously and they had an opportunity to try on their outfits in Goodwill fitting rooms.  Today with some added accessories we will all get a chance to see what they will be wearing  on the runway and I am anxious.

Friday’s  Foodie Feature was preempted by the Weekend Wind-Down Party (#WWDParty) have you linked up, if not, please do and share a post with us.

Slow Cook Saturday

 

Ingredients:

  • 4 Frozen Chicken Thighs or Breasts
  • 1 Large Can or 2 Small Cans of Cream of Mushroom Soup
  • *1 Package Frozen Broccoli
  • 2 cups of Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spray Crock Pot with Cooking Spray or use Slow Cook Liners for easy cleanup. Add chicken thighs/breast and top with frozen broccoli.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour in can(s) of soup and sprinkle with black pepper (optional)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour in additional can of water

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cover and cook on low 8 hours or high for 4 hours depending on Crock Pot model

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add two cups of rice, stir and leave on low for an additional 10 mins

add 2 cups of rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

As you can see, my hubby couldn’t wait!

Hungry hubby

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I hope you are enjoying your weekend because Monday will be here before you know it!

Stay Blessed – No Stress in the New Year!

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*You can also add frozen onions, peppers and mushrooms.


Friday Foodie Feature – Fiesta Chicken

Hello Friends and Happy Crocktober Fri-Yay!

I missed a few Friday Foodie Features last month but the timing is now right with the official start of Autumn. October begins the season of football, family and comfort foods and it also means a return to my all time favorite way to make a meal and that is with the Crock Pot or Slow Cooker.

It wasn’t too long ago that there were only a few Slow Cooker Seasonings available at the grocery stores, now there are several more options available on the supermarket shelves.  I’ve tried a few of the new ones by McCormick’s and the Fiesta Chicken was a hit in my house, my men loved it – ‘ole

Ingredients:

  • 1 can of black beans
  • 2 cans of diced tomatoes
  • 1 cup frozen corn
  • 1-2 lbs or chicken thighs or breasts
  • 1 packet of McCormick’s Slow Cookers Seasoning – Fiesta Chicken

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OOTD September 099 Spray Crock Pot with cooking spray or use liner, put in chicken thighs or breast – remember NOT to wash the chicken.

OOTD September 100 Mix all ingredients into a bowl and stir

OOTD September 101 Pour mixture over chicken

OOTD September 103 I had this frozen tomato so I added it

tip when a tomato begins to soften, don’t throw it away, put it in the freezer to use later in sauces or the Slow Cooker.

OOTD September 102 Cook on low 7-8 hours

OOTD September 119 Served over rice – Cilantro optional – dinner is served!

Have a fantabulous Day – Smooches!

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Friday Foodie Feature – Stuffed Chicken Breasts

Hello Friends and Happy Fri-Yay!

The days are getting shorter and school started this week so I am lining up my recipes for the Fall.  Chicken is a staple in our house and this was an easy breezy “4 ingredient-less than 40 minute” recipe.

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Ingredients:

Chicken Breasts ~ Mozzarella Cheese ~ Minced Garlic ~ Fresh Spinach

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Rinsed chicken breast and placed on Wax Paper

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Covered with another sheet of Wax Paper and flattened with kitchen mallet

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Spread minced garlic and sprinkled with a little black pepper

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Layered with Spinach leaves and covered with Mozzarella Cheese

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Rolled Chicken Breasts and secured with wooden toothpicks

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Sprayed dish and tops of Chicken Breasts with Olive Oil Cooking Spray.  Placed in preheated 350~ oven for 30 minutes and was no longer pink.

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What is your favorite chicken recipe?

Linking up with Living Better Together – come on over to  find some other great recipes.

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Friday Foodie Feature – Lean Pockets

Hello Friends and Happy Fri-Yay!

What happens when it’s Friday night and you don’t feel like cooking, ordering pizza or going out and a bowl of cereal just won’t cut it? In our house when that happens we head straight to the garage and to the freezer.  There is where I try to keep microwavable meals and snacks specifically for those occasions and last Friday night it was Lean Pockets Pretzel Bread Sandwiches.

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I am not a big proponent of frozen meals & snacks because of the excessive sodium some of them contain but these Lean Pockets brand sandwiches are only 250 calories with 650 mg of sodium which isn’t a lot compared to others that contain well over 1000 mg of sodium.

The Lean Pockets Sandwiches were filled with Spinach and 3  Cheeses, Fontina, Romano and reduced Fat Mozzarella.  I zapped one in the microwave for 2 minutes 30 seconds in the crisping sleeve then cut it in half.  It didn’t seem like it had a lot of filling and could have had more spinach, but to my surprise it was quite good and hit the spot. The soft pretzel bread encased a flavorful mix of spinach and cheeses that paired well with my glass of Friday night wine!

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Speaking of wine, I want to reintroduce my “play cousin” Cook E doe Face.  She is a down to earth YouTube Vlogger who will have you in stitches as you watch her create some delicious dishes and “knock you on your butt cocktails”.

Cook E de Face is from Philly and I fell in love with her atty-tud (Philly slang) from the very first video I watched.  In today’s world it is so easy to get caught up in the negativity but you know me, I like to keep it light.  Cook E doe Face has me laughing out loud and reminds me of my own New York cousins.  If it were left up to me she would definitely have a show on the Food or OWN Network!

Check out this recipe for Flatline Cocktail.

 

Have a fantastical day – Smooches!

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