Friday Foodie Feature – Thai Green Curry Chicken & Rice August 2, 2013

Hello Friends and Happy Fri-Yay!

This week’s Foodie Feature is a 4 ingredient but less than 40 minute meal.  I was in 3 different grocery stores last week, Sunday at Safeway with hubby for the major shopping, then after work on Tuesday at ShopRite and again on Wednesday at Food Lion with my son who needed to get supplies for a BBQ on Friday.

In Shoprite I was looking for ingredients to make the Turkey Tacos and noticed the Veetee Thai Jasmine Rice, my men really like Jasmine Rice so I bought a pack to try.  In Food Lion the Campbell’s Skillet Sauces were on sale and even though I didn’t have my coupons I got it to use with chicken I had in the frig.

Ingredients

• Chicken
• Veetee Thai Jasmine Rice
• Campbell’s Skillet Sauce (Thai Green Curry)
• Vegetable or Olive Oil

Heat 1 Tbls oil then add 1 lb of chicken breast, slice or diced according to your preference

Cook until no longer pink, 10-12 minutes then add Campbell’s Skillet Sauce

Reduce heat, cover and cook an additional 5 minutes

Microwave Thai Jasmine Rice for 2 minutes

Spoon chicken over rice and serve

It’s a bit spicy but my men loved it and I was out of the kitchen quickly!

Have a fantabulous Friday!