Today’s Friday Foodie Feature comes with a warning!
I decided to make Duncan Hines milk chocolate brownies in a bowl instead of a pan. I followed the directions on the box, however, since I baked them in Pyrex bowls they should not have been filled to the top!
Spray the bowls with non stick cooking spray, pour in the batter but DO NOT OVERFILL, otherwise the insides will not be done in the amount of time stated on the box.
I eventually scooped the partially baked brownies out of the bowls and put them into a baking dish to finish cooking.
It was Malik who asked if there were supposed to be gooey on the inside. So before realizing they were not completely done, I had topped each with a few scoops of Duncan Hines cherry topping and a few whooshes of Reddi Wip Cream.
This delicious dessert looked wonderful and after completely baking tasted just as good!
Have you ever had any cooking failures?
Don’t forget to come back at 6:00 p.m. for the #WWDParty
Yes I am terrible at making Flan a Spanish type of custard I always get wrong lol. Have great weekend thanks for share 🙂
Oh my! Yes, I can’t list the times I have failed in the kitchen. I just look at it as a learning process. 🙂 These brownies look amazing, and I LOVE cherries. Will have to try these. Thanks for sharing and enjoy your weekend!
Thank you, I think we’ve all had those moments and Lucy’s were classic – especially when she and Ethel made bread! Happy Fri-Yay!
Cooking anything can have it’s failures but hopefully with a good save 😉
Yes, especially with desserts.
Omg yumm! Perfect day for this recipe, it’s cheat day so I may just have to make this for dessert tonight.
Oh yes, perfect for a cheat day…don’t forget the milk!
Yes.. I had a horrible fail this week. Atleast yours was still edible. 🙁 I blogged about it today too!!
Looks sinfully delicious
oh it was…with a big ole glass of ice cold milk!