Crocktober – Cajun Chicken & Shrimp
Hello Friends and Happy Fri-Yay!
Today’s Crocktober Foodie Feature is Cajun Chicken (of course) AND Shrimp
- 1 pound skinless chicken thighs
- 1 large onion
- 1 can stewed tomatoes – undrained and chopped
- 1 garlic clove minced
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1 teaspoon Cajun Seasoning
- 1 teaspoon black pepper
- 1 pound shelled shrimp, deveined and cleaned
- 1 tablespoon lemon juice
- Hot Sauce to taste
- 1 cup of prepared rice
- * diced red pepper and celery rib can also be included
Spray Crock Pot with cooking oil
Place chicken thighs in Crock Pot, top with onion, garlic, tomatoes with juice, paprika, pepper, sugar, and Cajun seasoning
Cover and cook on LOW for 8 hours or HIGH for 4 hours – depending on Slow Cooker
In the last hour of cooking add the shrimp, lemon juice and hot sauce.
Serve over hot cooked rice
Looks mighty yummy 🙂
It was, especially after I added more hot sauce!
What time is dinner?????
I’ll save you a plate!
YUMs looks so delicious. I love good crockpot recipes
Thank you, me too. What are your favorite crock pot meals?
I love to slow cook short ribs with red wine and soy sauce in the crock pot. mmmmm, so tasty
Oh that sounds good and as a matter of fact that was going to be next week’s recipe – short ribs. Have a great night.
Crocktober that is so cute!
Thanks, I forgot where I read it but thought it would be perfect for the Friday Foodie Feature. Have a fantastic weekend!
I’m getting ready to bust out my crock pot. It’s a lifesaver, especially on the days I feel like I’m running around like a chicken with my head cut off! Thanks for sharing the recipe.
I know what you mean, on those crazy days, the last thing we need is to cook dinner – having a crock pot is like having a cook on call! Have a wonderful weekend!