Crocktober – Chicken and Sweet Potato Stew October 11, 2013

Hello Friends and Happy Fri-Yay!

Today’s Friday Foodie Feature is a recipe from

Rival Crock Pot Slow Cooker Cookbook

Ingredients:

• 3-4 Chicken Breasts 
• 1 can of stewed Tomatoes
• 1 cup chicken broth
• 1 cup of carrots
• 2 medium sweet potatoes
• 4 small yellow potatoes
• 1/8 tsp nutmeg
• 1/8 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp celery seeds
• fresh basil leaves

Dice chicken into bite size pieces, wash, peel and cube potatoes

Measure out  dry spices and spray Crock Pot with cooking spray or use liner

Place chicken into Crock Pot

Cover chicken with diced potatoes

Add stewed tomatoes, carrots and chicken broth

Add dry seasonings, STIR, cover and cook on low for 6-8 hours

It  was a crazy Monday morning and I forgot to stir all the ingredients so it didn’t look like the picture and it cooked for 10 hours instead of 8.  However, this Indian influenced recipe was a good and satisfying meal.

Have a fantabulous day – Smooches!