Ground Turkey and Bean Burritos | Friday Foodie Feature
Hello Friends and Happy Fri-Yay!
Tonight my son and his date will be attending the Appoquinimink Senior High School Prom and he will be staying out much later than he ever has. You know that I won’t get much sleep until he walks back in the door, I’ll be praying that they all have a safe and wonderful time!
Monday is Cinco de Mayo, which isn’t a major holiday in Mexico; but here in America, it’s an excuse to over indulge in Mexican food and to drink lots of beer. So in honor of this holiday, today’s Friday’s Foodie Feature is an easy recipe for Ground Turkey and Bean Burritos.
Ground Turkey and Bean Burritos
1 lb Jennie-O Ground Turkey
1 – package Burrito Seasoning Mix
1 – can of Black or Pinto Beans – drained and rinsed
4 – tortillas
1 – can diced tomatoes or jar of Salsa
1 1/4 cup of water
1 – 8 oz container of Sour Cream
Cilantro and Hot Sauce (optional)
Brown Ground Turkey on medium heat until thoroughly cooked and is no longer pink. Pour in Burrito seasoning mix, add water, stir then simmer uncovered for 6-8 minutes.
In a small bowl add drained and rinsed beans and sour cream, mix together and place in microwave for 3 minutes.
Lay out a tortilla onto a plate, spread beans onto tortilla and add about a 1/2 cup of turkey mixture in center then fold tortilla into a burrito.
Top with a spoonful of salsa or diced tomatoes and sprinkle on a little hot sauce if you wish.
Pop open a cold one and enjoy!
What is your favorite Mexican dish?
Stay Blessed No Stress in 2014!